Purslane Cherry Tomato And Cucumber Salad Recipes

PURSLANE AND PARSLEY SALAD

Steps:

• Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
• Add tomatoes, purslane, and parsley, gently tossing to coat.

WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD

Steps:

• Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
• Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
• Cover and chill salad for 1 hour. Toss well before serving.

PURSLANE, CHERRY TOMATO AND CUCUMBER SALAD

Steps:

• Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.
• Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.
• Check tomato-cucumber mixture: by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.
• Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well.
• Serve immediately.
• Note: If the tomatoes don't release much juice, you can add red wine vinegar to taste along with the olive oil.