Pureed Squash Butternut Acorn Any Hard Winter Squash Recipes

ACORN SQUASH PUREE

Acorn Squash Puree image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Time 1h30m

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

Basic Acorn Squash Puree
2 tablespoons butter
1 teaspoon coarse salt
Ground nutmeg

Steps:

Prepare Basic Acorn Squash. When cool enough to handle, halve each squash lengthwise. Scoop out and discard seeds; scrape out flesh from squash halves, and transfer to a food processor (discard skin). Process until smooth. You can also season it and serve it as a side dish.
In a medium saucepan, combine squash purÃ©e with 2 tablespoons butter and 1 teaspoon coarse salt. Cook over medium heat until hot, 3 to 4 minutes. Transfer to a serving dish, and sprinkle lightly with ground nutmeg.

Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 2 g

PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!

Pureed Squash Butternut, Acorn Any Hard Winter Squash! image

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.

Provided by Rita1652

Categories Sauces

Time 1h10m

Yield 2 cups pureed, 3 serving(s)

Number Of Ingredients 2

Ingredients

1 any hard winter squash (as many as you want) or 1 pumpkin
1 pinch salt

Steps:

Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!

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