Punch Ring For Punch Recipes

GOLDEN FRUIT PUNCH WITH ICE RING

Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

Ingredients

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PARTY PUNCH ICE RING

Party Punch Ice Ring image

This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.

Provided by Mysterygirl

Categories Punch Beverage

Time 2h

Yield 1 decorative ice ring

Number Of Ingredients 2

Ingredients

2 (12 ounce) cans ginger ale
1/2 cup lemon juice

Steps:

Decoration suggestions:.
Apricot halves.
mint leaves.
orange peel.
green grapes.
strawberries.
Mix ginger ale with lemon juice.
Pour 2 1/2 cups of the mixture into a 1 quart ring.
Freeze.
Arrange desired decorations on top of the ice.
Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
Freeze -- To unmold, run cold water over the bottom; it will then slip out.
Float in the top of your punch bowl for a very pretty presentation.

Nutrition Facts : Calories 279.4, Sodium 52.5, Carbohydrate 74.7, Fiber 0.5, Sugar 66.6, Protein 0.5

HOLIDAY PUNCH BOWL ICE RING

Holiday Punch Bowl Ice Ring image

A pretty ice ring in your punch bowl adds a festive touch to a holiday gathering. Think about one of the many punch recipes on the site, and how the individual parts of the ice ring will enhance your choice. This ice ring uses lots of red and green, with some bits of gold, thrown in for contrast. This is more of a craft than a dish, so use your imagination! If not using right away, place the frozen ice ring into a plastic bag and store in the freezer until ready to use.

Provided by Bibi

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time P1DT2h

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 ounce) jar maraschino cherries, drained and juice reserved, divided
3 tablespoons fresh mint leaves, or as needed
2 cups water, or as needed
2 kiwis, peeled and sliced
1 gold kiwi, peeled and sliced
ice cubes
1 ½ cups green grapes

Steps:

Clear a spot in your freezer that is level and measures at least 14x14-inches.
Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

Nutrition Facts : Calories 79 calories, Carbohydrate 19.7 g, Fat 0.4 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 7.5 g

PUNCH RING FOR PUNCH

Punch Ring for Punch image

I serve this every year at my Christmas Party. The punch gets gone before the wine and beer :-)

Provided by Cathie Valentine @cataharin

Categories Punches

Number Of Ingredients 6

Ingredients

1 can(s) frozen pink lemonade (12 oz)
1 can(s) frozen fruit punch (12 oz)
1 bottle(s) lemon lime soda
USE NEXT TWO INGREDIENTS TO MAKE ACTUAL PUNCH
1 - 2 liter gingerale
1 - 2 liter siera mist cranberry

Steps:

In a punch mold (or bowl with a lid) place the 2 cans of frozen concentrate juices. Add enough lemon lime soda to dissolve frozen concentrates and bring up to about top of mold. Place lid on top if there is one and put in freezer. Freeze for a couple of days.
Take mold out of freezer and place in punch bowl. Place chilled ginger ale and lemon lime soda in punch bowl. Let mold dissolve in liquid for about 10 minutes. Ready to serve
**note** can substitute Bacardi* Rum Runner concentrate for fruit punch. Also make sure either the Siera Mist or Ginger Ale is cranberry flavored (just one of the 2 two liters) and that they are chilled in refrigerator before using.

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