Pumpkin Waffles With Maple Pecan Cream Recipes

PUMPKIN WAFFLES WITH MAPLE-PECAN CREAM

Steps:

• In a large bowl, stir together the flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
• Make a well in the center of flour mixture.
• In another bowl combine eggs, milk, pumpkin, and melted butter.
• Add pumpkin mixture all at once to flour mixture.
• Stir just until moistened (batter should be slightly lumpy).
• Add batter to a preheated, lightly greased waffle baker according to manufacturer's directions.
• Close lid quickly; do not open until done.
• Bake according to the manufacturer's directions.
• When done, use a fork to lift waffle off grid.
• Repeat with the remaining batter.
• Serve warm with Maple-Pecan Cream-in a medium saucepan melt 1 tablespoon butter over medium heat.
• Add 3/4 cup coarsely chopped pecans.
• Cook and stir for 1-2 minutes or until pecans are toasted.
• Stir in 1 1/2 cups pure maple syrup and 1/2 cup whipping cream; heat through.

MAPLE PECAN WAFFLES

Steps:

• Preheat waffle iron.
• Sift flour with baking powder and salt.
• In mixing bowl, beat egg yolks, milk, and oil until combined.
• Gradually add flour mixture, beating after each addition and beat only until smooth.
• Beat egg whites until stiff peaks form.
• Fold whites into batter.
• Stir in pecans and maple extract.
• For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
• Cook until waffle iron stops steaming.
• Waffle should be crisp and golden.
• Serve hot with warmed maple syrup and melted butter and sliced strawberries.