Pumpkin Squares With Cider Caramel Sauce Recipes

PUMPKIN SQUARES WITH CIDER CARAMEL SAUCE

Pumpkin Squares With Cider Caramel Sauce image

First published in Family Fun magazine Oct.09 edition. Great alternative to pumpkin bread. Taste great w/ vanilla ice cream, caramel cider sauce or just caramel ice-cream topping. Also can enjoy plain. Great way to sneak some veggies to your kids! Recipe calls for sugar, but try using a sugar alternative for a more healthier snack.

Provided by Navy Wife Chef

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup sugar
1 1/2 cups flour
/s tsp baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup oil
1 (15 ounce) can pumpkin or 2 cups fresh pumpkin puree
2 large eggs
1/2 cup brown sugar, packed
1 tablespoon cornstarch
2/3 cup apple cider
2 tablespoons heavy cream
1 tablespoon butter
salt
vanilla ice cream

Steps:

1) Heat oven to 325 degrees. Grease 9 x 13 baking pan.
2) Combine sugar, flour, baking powder, baking soda, spice, and salt in a large bowl. Add oil, pumpkin, and eggs. Whisk until evenly blended. Pour batter into prepared pan.
3) Bake for about 30 minutes Remove and cool completely, approximately 1 1/2 hours.
4) Just before serving, make the cider caramel sauce. In a medium saucepan, whisk together brown sugar and cornstarch. Add the cider and mix until dissolved in to the sugar mixture. Cook over medium-high heat, stirring constantly, until large bubbles form (about 3 minutes). Reduce heat to low and allow sauce to simmer until thickens, (about 2 minutes).
5) Remove the sauce from the heat and whisk in cream and butter. Let sauce cool slightly. add a pinch of salt to taste.
6) To serve: Cut out cake in 3" squares. Top with a scoop of ice cream. Drizzle with sauce.

Nutrition Facts : Calories 318.2, Fat 16.5, SaturatedFat 3.2, Cholesterol 41.2, Sodium 278, Carbohydrate 40.8, Fiber 0.8, Sugar 26.1, Protein 3.1

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