Pumpkin Spice Donut Holes Recipe By Tasty Recipes

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY

Steps:

• Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
• In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
• In a separate bowl, mix together pumpkin puree, egg, and butter.
• Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
• Heat oil in a frying pan to 325˚F (160˚C).
• While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
• Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
• Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
• Enjoy!

PUMPKIN DOUGHNUT DROPS

Steps:

• In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.

BAKED PUMPKIN SPICE DONUT HOLES

Steps:

• Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
• In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
• In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
• Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
• Divide batter evenly among muffin cups.
• Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
• While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
• Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
• Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
• hese are delicious served warm or at room temperature.