Pumpkin Spice Coffee Recipe By Tasty Recipes

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PUMPKIN SPICE LATTE



Pumpkin Spice Latte image

Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

3 cups 2% milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
Optional: Whipped cream and additional nutmeg

Steps:

  • Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED PUMPKIN COFFEE SHAKES



Spiced Pumpkin Coffee Shakes image

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups whole milk
1/2 cup canned pumpkin
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee
3 teaspoons vanilla extract
4 cups vanilla ice cream
1 cup crushed ice
Sweetened whipped cream and additional pumpkin pie spice

Steps:

  • In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

PUMPKIN SPICE COFFEE



Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

  • Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

PUMPKIN PIE COFFEE CREAMER



Pumpkin Pie Coffee Creamer image

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

1 cup powdered nondairy creamer
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN SPICE BITES RECIPE BY TASTY



Pumpkin Spice Bites Recipe by Tasty image

Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 15 bites

Number Of Ingredients 9

⅓ cup pumpkin puree
⅓ cup almond butter
¼ cup maple syrup, or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 salt

Steps:

  • In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
  • Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
  • Chill in the refrigerator for 30 minutes.
  • Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams

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