CARAMEL PRETZEL COOKIE BALLS
Mix up your cookie ball recipe and try this Caramel Pretzel Cookie Balls recipe. Dip cookie balls into melted chocolate, top with crushed pretzels and add caramel for the perfect mix of sweet and savory. You won't get over these yummy Caramel Pretzel Cookie Balls anytime soon.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet.
- Microwave caramels and 1 tsp. water in small bowl for 30 seconds or until caramels are completely melted when stirred. Drizzle over cookie balls; immediately top with crushed pretzels and sprinkles. Refrigerate 15 minutes or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 9 g, Protein 0.9244 g
CARAMEL PRETZEL COOKIES
These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes, pretzels, and chewy caramel bits.
Provided by Mary Younkin
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients.
- Gradually add the pretzels, corn flakes, and caramel bits, stirring to mix everything throughout the dough. Scoop the dough into generous 2-3 tablespoon size balls and place on a parchment-lined baking sheet. Leave a couple inches between each cookie.
- Bake for 12-14 minutes. Remove from the oven before the edges of the cookies have browned. The cookies should be puffy and cracked across the top. Cool for 1-2 minutes on the baking sheet and then remove to a wire rack. When the cookies have completely cooled, store in an airtight container. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 48 mg, Sodium 297 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 4 g, ServingSize 1 serving
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy
Provided by Michael Price
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the eggs, 1 at a time, beating to incorporate before adding the next.
- Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
- Add the pretzels to a zip-top bag and crush with a rolling pin.
- Fold in the chocolate chips and crushed pretzels until evenly combined.
- Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
- Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
- Bake for 8-10 minutes, then remove from the oven.
- While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams
CARAMEL PRETZEL COOKIE DOUGH BITES
Make and share this Caramel Pretzel Cookie Dough Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 40 cookies/candy, 40 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat the butter and sugars until creamy. Add the caramel, vanilla, and milk and mix again. Slowly beat in the flour until a dough forms.
- Roll the cookie dough into 40 balls. Place a ball on top of 40 pretzel twists. Top with another pretzel twist and press down gently.
- Place the chocolate melting chocolate in a microwave safe bowl and heat 30 seconds. Stir and repeat until melted. Dip half of each pretzel bite into the chocolate. Place on a wax paper lined baking sheet to dry.
- After the bites have set up, melt the white chocolate the same way. Dip the other side of the pretzel bites in the white chocolate. Place on the wax paper lined tray and top with sprinkles. Keep in a sealed container on the counter for a few days. Refrigerate if keeping longer.
Nutrition Facts : Calories 122.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 4.3, Sodium 186.4, Carbohydrate 21.4, Fiber 0.5, Sugar 7.7, Protein 2
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