PUMPKIN SHORTCAKE WITH FALL FRUIT MEDLEY
I got this off the bhg website and couldn't wait for fall to try it. Wonderful! I omitted the prunes tho. A lot of ingredients and steps, but really is not bad at all to put together.
Provided by pines506
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- In a large mixing bowl combine flour, the 1/2 cup brown sugar, pumpkin pie spice, baking powder and baking soda.
- Add buttermilk or sour milk, shortening, 1/2 cup pumpkin, honey, egg and 1/2 tsp orange peel.
- Beat with an electric mixer on low to medium speed until smooth.
- Pour batter into a greased and floured 8 inch round baking pan.
- Bake at 350 for 35-50 minutes or until a wooden toothpick inserted near center comes out clean.
- Meanwhile in a large skillet melt the 2 tbsp butter or margarine. Stir in 1/4 cup packed brown sugar and cinnamon, 1/2 tsp orange peel and the cloves.
- Cook and stir over medium heat until sugar melts and mixture is bubbly.
- Stir in green apple, apple cider or juice, and prunes.
- Cook and stir for 5 minutes.
- Stir in cranberries.
- Cook and stir until cranberries soften and mixture becomes syrupy. Stir in toasted nuts. Set aside.
- In a medium mixing bowl, beat whipping cream and granulated sugar until soft peaks form.
- Fold in 1/2 cup canned pumpkin.
- Cool shortcake in the pan on wire rack for 10 minutes.
- Remove cake from pan and split into 2 layers.
- Place bottom layer on serving plate.
- Spoon half of the fruit mixture over bottom layer of cake. Top with half of the pumpkin cream.
- Place remaining cake layer atop and repeat fruit layer.
- Top with dollops of remaining pumpkin cream.
Nutrition Facts : Calories 449.2, Fat 23.7, SaturatedFat 9.5, Cholesterol 67.6, Sodium 248.7, Carbohydrate 57.6, Fiber 2.7, Sugar 37.2, Protein 4.9
TROPICAL FRUIT MEDLEY SOUP OR DESSERT
This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes.
Provided by Manami
Categories Dessert
Time 25m
Yield 12 cups
Number Of Ingredients 7
Steps:
- Stir together first four ingredients in a large bowl.
- Sprinkle with cardamon.
- Pour juice over fruit, stirring gently.
- Cover and chill 30 minutes.
- Garnish and serve.
Nutrition Facts : Calories 255.5, Fat 0.7, SaturatedFat 0.2, Sodium 8.5, Carbohydrate 64, Fiber 2.5, Sugar 59.9, Protein 1.6
FALL FRUIT MEDLEY
A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
- In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 15 g, TransFat 0 g
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