Pumpkin Seed Snack Combo Recipes
GARLICKY PUMPKIN SEEDS
The way my Mom always made them, with a twist by me!
Provided by Christy Rae Pook
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix pumpkin seeds, oil, garlic, salt, cayenne, and black pepper together in a bowl and spread in a single layer on a baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until dried, about 45 minutes.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 18.2 g, Fat 13 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 1750.5 mg
PUMPKIN SEED SNACK COMBO
Make and share this Pumpkin Seed Snack Combo recipe from Food.com.
Provided by Tonkcats
Categories Lunch/Snacks
Yield 6 cups
Number Of Ingredients 9
Steps:
- Wash pumpkin seeds and blot dry with paper towels. Spread seeds on jelly roll pan and bake at 275 degrees for 5 minutes or until dry. Remove seeds from pan and set aside.
- Melt butter in same pan.
- Add Worcestershire sauce and seasoned salt. Add seeds, cereals, chow mein noodles and peanuts, stirring to coat. Bake another 40 minutes, stirring several times.
- Cool mixture on paper towels.
- Store in airtight container.
- Add raisins just before serving if desired.
Nutrition Facts : Calories 542.5, Fat 40.1, SaturatedFat 11.7, Cholesterol 30.5, Sodium 505.3, Carbohydrate 34.2, Fiber 6.7, Sugar 4, Protein 19
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