Pumpkin Scallop Soup Recipes

SEARED SCALLOPS WITH PUMPKIN SOUP

Seared Scallops With Pumpkin Soup image

Make and share this Seared Scallops With Pumpkin Soup recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces fresh sea scallops
1 (15 ounce) can unflavored pumpkin puree
2 tablespoons roughly chopped hazelnuts, toasted
8 -10 chopped chives
1 cup chicken broth
1 tablespoon honey
1 tablespoon unsalted butter
1/2 tablespoon olive oil
salt and pepper

Steps:

Combine pumpkin, honey, butter, and broth in a medium saucepan and heat on low until completely warmed. Season with salt and pepper; keep warm.
Preheat a cast iron skillet or saute pan over medium-high heat.
Pat scallops dry with a paper towel and season them with salt and pepper.
Add the oil to the pan, then scallops.
Cook scallops 2-3 minutes per side or until they are firm, brown, and carmelized.
Pour soup into a wide-rimmed bowl.
Add scallops, hazelnuts, and chives.

Nutrition Facts : Calories 389.1, Fat 16.4, SaturatedFat 4.9, Cholesterol 71.4, Sodium 658.7, Carbohydrate 28.4, Fiber 1.9, Sugar 12.2, Protein 34.4

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