PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (175°C).
- Pumpkin spice: Whisk together spices OR use premade spice mix.
- Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
- Add egg and milk and whisk to incorporate.
- Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
- Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
- Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
- Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
- To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams
PUMPKIN SANDWICH COOKIES
Ah, pumpkin! Little sandwich cookies full of delicious, healthy spicy pumpkin & smooth & creamy cream cheese filling. Wonderful with a mug of hot cider (or even Recipe#235381 if you are staying home by the fire). Found in The Washington Post who adapted it from a Land O' Lakes recipe (mmmm butter). The cookie sandwiches be made assembled, covered and refrigerated for 3 days. Unfilled cookies can be cooled completely, individually wrapped with plastic wrap and frozen for a month. Defrost, still wrapped, for 30 minutes at room temperature before filling. The filling can be assembled and refrigerated up to to 4 days in advance. Allow it to sit at room temperature for 30 minutes before using. Makes 2 1/2 dozen bite-size sandwich cookies or about sixteen 2-inch sandwich cookies.
Provided by Busters friend
Categories Dessert
Time 55m
Yield 16-30 sandwich cookies
Number Of Ingredients 16
Steps:
- For the cookies: Preheat the oven to 350 degrees. Have ready 2 ungreased baking sheets.
- Whisk together the flour, baking soda, pumpkin pie spice blend, baking powder and salt in a medium bowl.
- Combine the brown sugar and butter in the bowl of a stand mixer or hand-held electric mixer; beat at medium speed for 3 minutes, until creamy. Stop to add the pumpkin puree, milk, egg and vanilla extract; beat on medium-low spead for 2 minutes, until all ingredients are incorporated. Reduce the speed to low; gradually add the flour mixture, beating until just combined.
- Drop level tablespoonfuls of dough onto each baking sheet, spaced about 1 inch apart (the cookies do not spread much). Bake one sheet at a time, for 9 to 12 minutes or until set; they should spring back when lightly pressed. Cool for 2 minutes on the baking sheet; then transfer the cookies to a wire rack to cool completely. Repeat to use all the dough, making a total of 60 cookies.
- To make 2-inch cookies, drop 2-tablespoon amounts of dough on the sheets. Bake for 10 to 13 minutes, until set and springy to the touch. Cool as directed above; repeat to use all the dough, making a total of 32 cookies.
- For the filling: Combine the cream cheese, butter, cinnamon and vanilla extract in the bowl of a stand mixer or hand-held electric mixer. Beat at medium speed 3 minutes until smooth, stopping often to scrape down the sides of the bowl. Reduce the speed to low and gradually add 2 cups of the confectioners' sugar, or up to 4 cups as needed, beating well after each addition until the mixture is creamy. (More sugar means a stiffer filling.).
- Turn half the cookies flat-sides up. Spread each one with 2 teaspoons of the filling, then top with the remaining cookies. If desired, dust the tops of the cookies with confectioners' sugar just before serving.
Nutrition Facts : Calories 292, Fat 12.8, SaturatedFat 7.9, Cholesterol 48.3, Sodium 235.9, Carbohydrate 41.7, Fiber 0.7, Sugar 28.6, Protein 3.4
PUMPKIN SPICE SANDWICH COOKIE RECIPE
You will love these homemade Pumpkin Spice Sandwich Cookies. They are super soft and loaded with pumpkin cream cheese frosting in the middle!
Provided by Momma Cyd
Categories Dessert
Time 27m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Mix together pumpkin and butter until smooth.
- Blend in eggs, milk and vanilla.
- Slowly add in the cake mix and beat until all is blended well.
- Drop batter onto cookie sheets.
- Bake for 12 minutes.
- Remove from oven and let cool completely.
- Make frosting by mixing all ingredients together until well blended.
- Spread on the back side of a cookie, then top with the other cookie to sandwich them together.
Nutrition Facts : ServingSize 1 g, Calories 83 kcal, Carbohydrate 15 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 29 mg, Fiber 1 g, Sugar 14 g
More about "pumpkin sandwich cookies recipes"
PUMPKIN SANDWICH COOKIES (GLUTEN-FREE RECIPE) - LAND …
From landolakes.com
4.4/5 (15)Calories 190 per servingServings 24
- Combine flour blend, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
PUMPKIN SANDWICH COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (17)Calories 190 per servingServings 30
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
PUMPKIN SANDWICH COOKIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (2)Total Time 21 minsCategory DessertCalories 309 per serving
PUMPKIN SNICKERDOODLE SANDWICH COOKIES | THE RECIPE …
From therecipecritic.com
PLAYFUL PUMPKIN SANDWICH COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CREME SANDWICH COOKIES - THE DAILY MEAL
From thedailymeal.com
PUMPKIN CREME SANDWICH COOKIES | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 48
PUMPKIN SPICE SNICKERDOODLE SANDWICH COOKIES - SPLENDA®
From splenda.com
FIND A RECIPE FOR PUMPKIN HALVA ON TRIVET RECIPES: A RECIPE SHARING ...
From trivet.recipes
PUMPKIN-GINGERSNAP SANDWICH COOKIES | RECIPE CART
From getrecipecart.com
FALL PUMPKIN SANDWICH COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
PUMPKIN CREAM SANDWICHES RECIPE - REAL SIMPLE
From realsimple.com
PUMPKIN CHEESECAKE SANDWICH COOKIES - MY ORGANIZED CHAOS
From myorganizedchaos.net
TOP 40 PUMPKIN CREME COOKIE SANDWICHES RECIPES
From namus.youramys.com
PUMPKIN CHEESECAKE SANDWICH COOKIES RECIPE - FOOD.COM
From food.com
PUMPKIN SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, PUMPKIN …
From pinterest.com
PUMPKIN SANDWICH COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN SANDWICH COOKIES WITH CREAM CHEESE FILLING
From christmas-cookies.com
10 PUMPKIN SPICE COOKIE RECIPES FULL OF COZY FALL FLAVOR
From allrecipes.com
PUMPKIN SANDWICH COOKIES | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love