Pumpkin Ricotta Cookies Recipes
RICOTTA COOKIES II
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Provided by Sandy
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly browned.
- In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 10.2 g, Cholesterol 10.4 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 39.3 mg, Sugar 5.6 g
PUMPKIN RICOTTA COOKIES
We absolutely loved this version of a ricotta cookie. The cookie is mild and not overwhelmingly filled with pumpkin flavor. Perfect for those that like pumpkin but not too much of the flavor. The frosting adds a good bit of creamy sweetness and has the perfect balance of pumpkin spice. This recipe makes a small batch of cookies,...
Provided by Karen Lyman
Categories Cookies
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350. Cream together butter and sugar until smooth.
- 2. Beat in egg.
- 3. Stir in canned pumpkin and ricotta.
- 4. Stir in vanilla extract.
- 5. In a separate bowl, combine flour, pumpkin pie spice, baking soda, and salt.
- 6. Stir flour mixture into ricotta/pumpkin mixture. Stir until smooth.
- 7. Drop by rounded teaspoons onto greased cookie sheets. *Note: these will not spread very much*
- 8. Bake 9 - 10 minutes. Edges will be golden. *Note: they will not be all over golden and texture will be cake-like* Cool cookies ON cookie sheet a few minutes before removing. Finish cooling on wire racks.
- 9. **OPTIONAL FROSTING** Cream butter, pumpkin pie spice, and confectioners' sugar until smooth. Stir in vanilla and milk until desired consistency.
- 10. Frost cookie when cooled.
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