Creamy Frozen Cherrypineapple Dessert Recipes

CREAMY MOCHA FROZEN DESSERT

Steps:

• In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

RICH AND CREAMY FROZEN BERRY DESSERT- QUICK & EASY

Steps:

• *Remember to allow time to freeze, 8 hours or overnight.*
• In large bowl, combine pie filling, canned milk and pineapple, if using.
• Gently, fold in Cool Whip. Spread into ungreased 13x9 pan. Cover and freeze 8 hours or overnight.
• Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish with fresh fruit, additional Cool Whip or fruit sauce drizzle, if desired.

FROZEN PINEAPPLE DREAM

Steps:

• Crush graham crackers into 1 1/3 cups crumbs and combine them with sugar & butter.
• Press evenly across bottom of a 9x13" glass baking dish.
• Bake graham crust at 350°F for 8 minutes then set aside to cool.
• Drain pineapple and reserve the juice.
• In a microwave-safe bowl, sprinkle gelatin powder over pineapple juice and allow to stand for 2 minutes until dissolved, then microwave for 30 seconds, stir, and let stand another 2 minutes until slightly thickened, then stir back into the pineapple.
• In a large bowl, cream together mascarpone cheese & Splenda until smooth and fold into pineapple.
• Add sherbet & food coloring to pineapple and stir until evenly mixed (You may place mixture into the freezer for a few minutes if it seems too thin - My sherbet was too soft and so I put my pineapple/sherbet mixture in the freezer for about 15 minutes at this point until it was just about as thick as the whipped topping).
• Gently fold in whipped topping and pour evenly over cooled graham crust.
• Cover and freeze for 1 1/2 to 2 hours or until you are ready for dessert.
• Remove from freezer 5-10 minutes in advance of cutting into individual squares which may be decorated with optional pineapple ice cream topping and additional whipped cream.

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

Steps:

• Combine all ingredients and mix well.
• Serve chilled. Your family and friends will go nuts.

CREAMY FROZEN CHERRY/PINEAPPLE DESSERT

Steps:

• Place paper cupcakes lines in muffin tin. Blend together the cream cheese lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple cherries and pecans; pour into muffin tin and freeze 8 hours or overnight Remove from freezer 15 minutes before serving..