Pumpkin Raisin Cookies Recipe 465 Recipes

PUMPKIN RAISIN COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. , Using a 1-1/2 inch scoop, drop onto greased baking sheets. Bake until lightly browned, 12-14 minutes. Cool on wire racks. , For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies.

PUMPKIN-RAISIN COOKIES

Steps:

• Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
• Add pumpkin, milk, and raisins.
• Mix completely.
• Drop by tablespoonfuls onto an oil-sprayed baking sheet.
• Bake 15 minutes, until bottoms are lightly browned.
• Remove from oven and let stand 2 minutes.
• Carefully remove from baking sheet with a spatula and place on a rack to cool.

SPICED PUMPKIN-RAISIN COOKIES

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
• In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
• For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
• Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

PUMPKIN OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream butter and sugars. Add egg, vanilla, and pumpkin.
• 3. In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
• 4. Add dry mixture into pumpkin mixture and STIR.
• 5. Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
• 6. Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.

PUMPKIN RAISIN COOKIES RECIPE - (4.6/5)

Steps:

• Preheat oven to 350º. Grease cookie sheet with shortening. Mix shortening and sugars in large bowl; beat in eggs and vanilla. Stir in pumpkin, raisins and nuts. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet. Can flatten with bottom of sugared glass Bake 15 minutes. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.