Pumpkin Praline Cake With Maple Frosting Recipes

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PUMPKIN SPICE CAKE WITH MAPLE GLAZE



Pumpkin Spice Cake with Maple Glaze image

Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1/2 cup canola oil
1/3 cup sugar
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.

Nutrition Facts : Calories 436 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 308mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN-PRALINE CAKE WITH MAPLE FROSTING



Pumpkin-Praline Cake With Maple Frosting image

Top with fondant pumpkins, candy pumpkins, candy corns, and/or maple leaf sweets. I've also added things like crushed crystallized ginger, ginger snaps, maple cookies to middle layer and/or atop cake.

Provided by GoldsmithLissa

Categories     Low Protein

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 11

18 1/4 ounces yellow cake mix
15 ounces pumpkin, canned
3 eggs
1 1/2 cups butter, room temperature
1 tablespoon ginger
1 tablespoon clove
1 tablespoon cinnamon
1/4 cup pecans, finely chopped
16 ounces confectioners' sugar
1/3 cup maple sugar
1/2 teaspoon maple extract

Steps:

  • Preheat oven to 350°F Coat 2 8in cake pans with cooking spray.
  • On medium-low speed, beat cake mix, pumpkin, eggs, 1/2 c water, 1/4 c butter and spices until blended (30 seconds).
  • On medium-high speed, beat until fluffy (2 mins).
  • Divide between pans. Bake 25-30 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks and cool completely.
  • Cook pecans in dry skillet over medium heat until fragrant, stirring constantly (2 mins). Remove and cool,.
  • On medium speed, beat remaining butter until fluffy. Gradually beat in sugar, maple syrup and extract until fluffy (2 mins).
  • Combine cooled pecans and 3/4 c frosting. Place cake layer on plate. Spread with pecan mixture. Top with remaining layer. Spread with remaining frosting. Garnish with pumpkins and candies.

Nutrition Facts : Calories 599.4, Fat 31.1, SaturatedFat 15.9, Cholesterol 114.7, Sodium 467, Carbohydrate 78.9, Fiber 1.4, Sugar 59.9, Protein 4.4

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