Fresh Fruit Custard Tart Recipes

FRESH FRUIT-CUSTARD TART

Fresh Fruit-Custard Tart image

This seasonal custard dessert makes perfect use of farmers market fresh fruit.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 9

Number Of Ingredients 14

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter, softened
2 tablespoons packed brown sugar
1 egg, slightly beaten
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
3/4 cup whipping cream
2 tablespoons orange-flavored liqueur
3 eggs, slightly beaten
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons apple jelly

Steps:

Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg

More about "fresh fruit custard tart recipes"

MINI FRUIT TARTS - HUNGRY HUY

Web Jul 17, 2021 Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re delicious and refreshing. Growing up (and even now), fruit tarts were a big staple for birthday parties.
From hungryhuy.com

See details

INA GARTEN FRESH FRUIT TART THAT WILL IMPRESS - RAINBOW DELICIOUS

Web Jul 23, 2014 Refrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into your 10 inch tart pan with removable bottom, cutting off excess dough with sharp knife. Line the dough with foil and fill with rice or dried beans.
From rainbowdelicious.com

See details

FRENCH FRUIT TART - HOUSE OF NASH EATS

Web Aug 16, 2022 Whole milk Heavy cream Sugar - Granulated sugar is used to make the pastry cream while powdered sugar goes into the tart crust. Cornstarch
From houseofnasheats.com

See details

CUSTARD TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Dec 18, 2023 Step 5: Make the custard filling. In a large bowl, beat the eggs, egg yolks, sugar and flour until smooth. Add the half-and-half cream and melted butter and stir until all ingredients are blended together. Carefully pour the custard mixture into the crust.
From tasteofhome.com

See details

CLASSIC CUSTARD FRUIT TART - MORE.CTV.CA

Web 1 egg yolk 1 teaspoon vanilla extract 1 1/4 cups (163 g) all-purpose flour 1/4 teaspoon kosher salt Custard and Fruit 2 cups (500 ml) milk 1/2 cup (100 g) sugar 3 tablespoons (27 g) cornstarch 1/8 teaspoon kosher salt 3 egg yolks 1 egg 1 1/2 teaspoons vanilla extract or 1/2 vanilla bean, scraped 3 tablespoons (42 g) unsalted butter
From more.ctv.ca

See details

FRUIT TART RECIPE WITH THE BEST CREAM (VIDEO) - NATASHA'S KITCHEN

Web Aug 12, 2022 Make the tart crust – Follow the recipe for the tart dough. Once baked, set the tart pan on a wire rack and cool completely to room temperature. Add the pastry cream – Once the crust has cooled, carefully release it from the pan and set it on a serving platter. Spread the pastry cream into the tart pan. Arrange the fruit – Top the pastry ...
From natashaskitchen.com

See details

MINI CUSTARD FRUIT TARTS - EVER AFTER IN THE WOODS

Web In a medium saucepan, mix together sugar, cornstarch and salt over medium heat. Add milk and egg yolks and whisk immediately to combine ingredients until smooth. It is important to get everything well mixed so that the eggs don’t cook and turn into scrambled eggs. Add butter and mix until boiling and mixture turns thick.
From everafterinthewoods.com

See details

CUSTARD TART WITH CREAM AND FRUIT RECIPE | BON APPéTIT

Web Aug 14, 2018 1½ cups chilled heavy cream, divided 1 vanilla bean, split lengthwise, or 1½ tsp. vanilla extract or paste 1 lb. stone fruit, cut into wedges, blueberries and/or blackberries Preparation Step 1...
From bonappetit.com

See details

CLASSIC FRUIT TART WITH CUSTARD - BAKER BETTIE

Web Heat milk + vanilla Temper egg yolks Cook the pastry cream Once thickened, strain the pastry cream and mix in the butter. Place a piece of plastic wrap right on top of the cream and cool completely in the refrigerator. Strain pastry cream Mix in butter Chill completely Make the Shortbread Crust
From bakerbettie.com

See details

AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS

Web Aug 9, 2020 Whisk Wet Ingredients: First, whisk together the heavy cream, egg and vanilla in a small bowl. Combine the Dry Ingredients: In a food processor, combine the flour, powdered sugar, and salt. Cut In The Butter: Add the cold butter pieces to the flour mixture and pulse to cut into the flour until the mixture resembles pea-sized crumbs.
From lemonblossoms.com

See details

VANILLA BEAN CUSTARD FRUIT TARTS RECIPE - THE BUSY BAKER

Web May 13, 2022 5 /5 55 minutes Custard fruit tarts like these Honey Glazed Fruit Tarts with Vanilla Bean Custard Filling are a delicious sweet treat for summer! The individual fruit tarts feature fresh seasonal fruit with a sweet honey glaze …
From thebusybaker.ca

See details

FRUIT CUSTARD TART - SUGAR SALT MAGIC

Web Jan 12, 2022 Make the custard: In a saucepan, combine milk, butter, sugar and vanilla (photo 7) then heat until fully combined and steaming. Whisk together some eggs and cornflour in a large bowl (photo 8) then slowly add in the milk mixture (photo 9), whisking the whole time so the eggs don’t scramble.Now pour it back into the pan and heat, stirring …
From sugarsaltmagic.com

See details

EASY FRESH FRUIT TART WITH CUSTARD - I HEART NAPTIME

Web May 16, 2023 Ingredients Scroll down for the full printable recipe. Flour: I use all purpose flour. Sugar: This is what makes the custard sweet. Salt: The little bit of salt brings all the flavors together. Butter: I’m using unsalted for this crust. Eggs: You’ll use the whole egg for the crust and just egg yolks for the custard.
From iheartnaptime.net

See details

CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF

Web 91 Comments Save Recipe This post may contain affiliate links. Read my full disclosure policy. This classic French fruit tart has a buttery shortbread crust, a creamy vanilla custard, and heaps of fresh fruit.
From onceuponachef.com

See details

FRESH FRUIT TART WITH ALMOND PRESS-IN CRUST RECIPE - BON APPéTIT

Web Jun 8, 2018 1 tsp. kosher salt 2 large egg yolks ½ cup (1 stick) cold unsalted butter, cut into pieces Custard and Assembly 2 cups whole milk 1 tsp. vanilla paste or 1½ tsp. vanilla extract 4 large egg yolks...
From bonappetit.com

See details

FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM

Web May 19, 2016 Cream Filling Sparkly Fruit Topping Fresh Fruit Tart Crust The base of our tart is a sweetened pastry crust. It’s kind of like pie dough, kind of like a cookie—but very much its own unique masterpiece. Crust like this lends the perfect sweet crunch under the blanket of vanilla cream and mountain of fresh fruit.
From sallysbakingaddiction.com

See details

FRESH FRUIT CUSTARD TART | READY SET EAT

Web Beat eggs, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out …
From readyseteat.com

See details

MINI FRUIT TARTS WITH VANILLA CUSTARD - I HEART NAPTIME

Web May 10, 2023 Preheat the oven to 375ºF. Spray a mini muffin pan with nonstick spray. Add flour, powdered sugar and salt to a food processor and process to blend. Add 1/2 cup cold butter and pulse until the mixture resembles coarse meal. Then add cold water and process just until the dough starts to stick together.
From iheartnaptime.net

See details

FRESH FRUIT CUSTARD TARTS MADE WITHOUT SUGAR (LOW CARB

Web Use your favorite 1:1 sugar substitute. Powered is preferred over granular, as it blends better and has a nicer texture. Erythritol and xylitol also tend to get grainy when cold, but I found the powdered versions to do it much less.
From sugarfreesprinkles.com

See details

FRESH FRUIT TART - CULINARY HILL

Web Jul 10, 2023 Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8-inch to 1/4-inch. Loosely roll the dough around the rolling pin, then gently unroll it over a 9-inch tart pan. Press the dough firmly into the bottom of the pan and up the sides. Trim any excess dough.
From culinaryhill.com

See details

11 CUSTARD TART RECIPES THAT WILL HELP YOU MASTER THE PASTRY ART

Web Jul 9, 2021 01 of 12 French Puff Pastry Tart with Pears and Chocolate View Recipe Allrecipes When it comes to tarts crispy puff pastry, milk chocolate, a rich custard, and fresh pears are a match made in heaven. Serve on its own, or with freshly whipped cream for a truly decadent dessert. 02 of 12 Portuguese Custard Tarts (Pasteis de Nata) View …
From allrecipes.com

See details

CUSTARD FRUIT TARTS | WOMEN'S WEEKLY FOOD

Web Oct 11, 2015 5. Meanwhile, make custard cream; bring milk and extract to the boil in a small saucepan. Beat egg yolks, sugar and cornflour in a small bowl with an electric mixer until thick.
From womensweeklyfood.com.au

See details