Pumpkin Pie Surprise Recipes

PUMPKIN SURPRISE

Pumpkin Surprise image

My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!

Provided by B.Jennings

Categories Fruits and Vegetables Vegetables Squash

Time 1h45m

Yield 6

Number Of Ingredients 7

Ingredients

1 small pumpkin
6 potatoes - peeled and cubed
salt and pepper to taste
garlic powder to taste
2 pounds lean ground beef
1 (15 ounce) can cream-style corn
1 (15.25 ounce) can whole kernel corn

Steps:

Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.
Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.

Nutrition Facts : Calories 698.7 calories, Carbohydrate 70.1 g, Cholesterol 113.5 mg, Fat 32.5 g, Fiber 7.4 g, Protein 35.1 g, SaturatedFat 12.8 g, Sodium 559 mg, Sugar 7.4 g

PUMPKIN SURPRISE PIE

Pumpkin Surprise Pie image

Make and share this Pumpkin Surprise Pie recipe from Food.com.

Provided by Lissa_L

Categories Pie

Time 1h20m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) package ready-to-roll pie crusts or 1 (15 ounce) package homemade pie crusts, for double-crust pie
1 (8 ounce) package neufchatel cheese, at room temperature
1/3 cup granulated sugar
3/4 teaspoon vanilla extract
1 egg
1 cup pumpkin puree
3/4 cup evaporated milk
1/2 cup packed light brown sugar
2 eggs
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 egg, beaten with teaspoon water

Steps:

Heat oven to 400 degrees. Fit 1 pie crust into a 9" pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1" star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
Cream cheese layer: In a medium bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Spread evenly into bottom of pie crust.
Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
Brush edge of pie with egg-water was. Overlap pastry stars around edge. Brush stars lightly with egg-water wash. Bake at 400 degrees for 15 minutes. Cover edges with foil, reduce heat to 350 degrees and bake for and additional 45 minutes.
Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.

Nutrition Facts : Calories 338.4, Fat 19, SaturatedFat 7.8, Cholesterol 89.4, Sodium 398.8, Carbohydrate 35.3, Fiber 0.4, Sugar 16.2, Protein 6.7

PUMPKIN SURPRISE

Pumpkin Surprise image

Heaven on your lips! This sumptuous autumn dessert will "wow" any crowd with its amazing blend of sweet, spicy and warm buttery flavors.

Provided by Momma Mia

Categories Dessert

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (32 ounce) can pumpkin (not pumpkin pie mix)
1 cup evaporated milk
3 large eggs
1 cup sugar
4 teaspoons ground cloves
4 teaspoons ginger
4 teaspoons cinnamon
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter (melted)
1 cup chopped walnuts

Steps:

Mix together pumpkin, sugar and spices; add milk and eggs.
Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.
Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.
Bake at 350° for one hour. Let the "surprise" sit for 20 minutes before slicing into it.

PERFECT PUMPKIN PIE

Perfect Pumpkin Pie image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

PUMPKIN SURPRISE

Pumpkin Surprise image

Fall time is here and this is the perfect recipe for the family.

Provided by Paris & Mike M. :)

Categories Cakes

Time 1h5m

Number Of Ingredients 10

Ingredients

1 yellow cake mix
1 16 oz canned pumpkin pie mix
1 12 oz evaporated milk
3 egg
1 1/2 c sugar
4 tsp pumpkin pie spices
1/2 tsp salt
1 c pecans, chopped
1 c butter, melted
whipped topping

Steps:

1. Preheat oven to 350. Grease bottom of 9x13 pan.
2. Combine pumpkin,evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Spread in bottom of the pan.
3. Sprinkle dry cake mix over pumpkin mixture and top with pecans and melted butter.
4. Bake for 50-55 minutes or until golden brown. Serve with whipped topping
5. Refrigerate leftovers....if you have any.

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