Pumpkin Pie So Good Recipes
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PUMPKIN PIE -- SO GOOD!
This is from an E.D. Smith Pure Pumpkin can, with my own adjustments. I'm writing this recipe down for my reference (and also yours). I add 18% table cream instead of evaporated milk - I just prefer the taste. I also add 1/8 teaspoon allspice which is not included on the can recipe. I also reduce the sugar a few tablespoons.
Provided by Rachel P
Categories Pie
Time 52m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, spices and salt.
- Stir in cream.
- Pour into pie shell and bake at 425F for 15 minutes.
- Reduce temperature to 350F and bake for 30 minutes longer or until toothpick/knife comes out clean. Enjoy!
Nutrition Facts : Calories 272.1, Fat 11.1, SaturatedFat 4.9, Cholesterol 61.4, Sodium 197.3, Carbohydrate 40.7, Fiber 1, Sugar 27.9, Protein 3.7
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
PUMPKIN PIE
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Provided by Good Food team
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin. Chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake for 15 mins. Remove the beans and paper, and cook for a further 10 mins until the base is pale golden and biscuity. Remove from the oven and allow to cool slightly.
- Increase oven to 220C/200C fan/gas 7. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Pour into the tart shell and cook for 10 mins, then reduce the temperature to 180C/160C fan/gas 4. Continue to bake for 35-40 mins until the filling has just set.
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.65 milligram of sodium
More about "pumpkin pie so good recipes"
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
2021-11-11 Prepare this pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned …
From therecipecritic.com
5/5 (3)Calories 122 per servingCategory Dessert
From therecipecritic.com
5/5 (3)Calories 122 per servingCategory Dessert
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
- Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
See details
CANNED PUMPKIN PIE RECIPES
Allrecipes has more than 100 recipes for pumpkin pie made with canned pumpkin. Find your favorite! Pin Share Tweet Email Save. Perfect Pumpkin Pie. 3,538 Ratings Save. Simple Pumpkin Pie. 108 Ratings Save. Chef John's …
From allrecipes.com
From allrecipes.com
See details
OUR TOP 10 PUMPKIN PIES | TASTE OF HOME
2018-08-30 Pumpkin Cheesecake Pie. If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation and …
From tasteofhome.com
From tasteofhome.com
See details
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
2014-10-26 In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes. Pour sugar syrup over the cranberries and stir. Let the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-11-13 Bake at 425˚F for 17 minutes, remove pie weights, prick all over with a fork, brush with egg white and bake another 5 minutes. Make the Filling – Whisk together all filling ingredients then add evaporated milk and whisk until …
From natashaskitchen.com
From natashaskitchen.com
See details
PUMPKIN PIE RECIPES
46 Ratings. Dairy-Free Pumpkin Pie. Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) 24 Ratings. Our 10 Best Pumpkin Pie Recipes of All Time Are the Pick of the Pumpkin Patch. Healthier Sweet Potato Pie I. 4 Ratings. It's Time …
From allrecipes.com
From allrecipes.com
See details
5 COMMON PUMPKIN PIE MISTAKES TO AVOID
2022-10-24 "The best way to bake a pie crust before-hand is to 'blind bake' by laying a sheet of parchment paper over the entire crust, and filling with raw rice, beans, or pie weights, and …
From southernliving.com
From southernliving.com
See details
23 PERFECT PUMPKIN RECIPES - INSANELY GOOD
2022-06-19 Now, all you need is some maple syrup and whipped cream, and you’ll have the ultimate morning meal. 11. Pumpkin Cake with Cream Cheese Frosting. Moist and tender …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PUMPKIN TIRAMISU RECIPE
2022-10-14 As you dunk them, place half of the ladyfingers in an even layer on the bottom of the baking dish. You may need to break some in half to cover the bottom. Wait to dunk the …
From simplyrecipes.com
From simplyrecipes.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RECIPES)
2022-06-14 You’ll need ginger nut biscuits for a lovely crunch and subtle spice. Line the cookies on a tray, topside down, and place a marshmallow on each. Broil them until they turn golden …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
71 EASY PUMPKIN PIE RECIPES - BEST HOMEMADE PUMPKIN PIES
2020-06-15 71 Easy Pumpkin Pie Recipes - Best Homemade Pumpkin Pies. 1. Makeover Takeover: Colonial Comeback. 2. Plant These Easy-to-Grow Flowers This Spring. 3. Dress Up …
From countryliving.com
From countryliving.com
See details
PAULA DEEN PUMPKIN PIE - INSANELY GOOD
2021-12-08 Beat in the pumpkin puree until well-combined. Beat in the sugar and salt. Add the eggs and extra egg yolk, half-and-half, and melted butter. Beat until well-combined. Mix in the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CLASSIC PUMPKIN PIE | CANADIAN LIVING
Wrap in plastic wrap; press into disc. Refrigerate until chilled, 1 hour. Position racks in centre and bottom of oven; preheat to 400°F. On lightly floured work surface, roll out dough into 13-inch …
From canadianliving.com
From canadianliving.com
See details
CREAMY AMERICAN PUMPKIN PIE RECIPE - KUCNEWS.COM
2022-10-29 1. For the dough, mix together the flour, salt, sugar and cinnamon. Add the butter in flakes and knead a dough. Gradually add the water. Form a ball, cover and 1 hour put in the …
From kucnews.com
From kucnews.com
See details
PUMPKIN PIE - INSANELY GOOD
2021-02-23 Directions. Preheat the oven to 425 degrees Fahrenheit. In a small bowl, stir together sugar, salt, cinnamon, ginger, and cloves. In a large bowl, beat eggs and add in the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PERFECT PUMPKIN PIE WITH SWEETENED CONDENSED MILK
2022-10-31 The recipe on the back of Libby’s pumpkin puree can was “The” perfect pumpkin pie recipe for decades. The recipe dates back to the 1950s, but about three years ago, Libby …
From yeyfood.com
From yeyfood.com
See details
EAGLE BRAND PUMPKIN PIE - INSANELY GOOD
2022-01-22 Preheat the oven to 425 degrees Fahrenheit. Beat together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well-combined. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE DAIRY-FREE PUMPKIN PIE | ELMHURST 1925
How to make your dairy-free pumpkin pie crust. 1. Making your dough. Put the flour, salt, and sugar into a large bowl and mix thoroughly. Next, cut your vegan butter (the colder the better) …
From elmhurst1925.com
From elmhurst1925.com
See details
THE BEST PUMPKIN PIE RECIPE EVER - MSN.COM
Strain mixture through fine-mesh strainer set over medium bowl, using back of ladle or spatula to press solids through strainer. Re-whisk mixture. Place pie crust in pie plate and carefully place ...
From msn.com
From msn.com
See details
THE ULTIMATE KETO PUMPKIN PIE RECIPE - BAKE IT KETO
Pour the pumpkin filling into the parbaked pie crust. Bake the pie for 40-50 minutes at 350° F or just until the center of the filling jiggles as one. Do not overbake. Allow the pie to cool …
From bakeitketo.com
From bakeitketo.com
See details
PUMPKIN PIE RECIPES | BBC GOOD FOOD
5 Recipes. Magazine subscription – your first 5 issues for only £5! Make this classic American Thanksgiving dessert with a spiced squash filling and shortcrust pastry crust. Our pumpkin …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SO GOOD IMPOSSIBLE PUMPKIN PECAN PIE RECIPE - RECIPELAND.COM
Heat oven to 350℉ (180℃).. Grease 10 inch pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans.
From recipeland.com
From recipeland.com
See details
INDIVIDUAL PUMPKIN PIE RECIPE — ZAK! DESIGNS
1 cup of canned pumpkin. 6 oz of evaporated milk. Preheat oven to 350 degrees. In a large bowl, combine white and brown sugar, egg, pumpkin pie spice, canned pumpkin and evaporated …
From zak.com
From zak.com
See details
KETO PUMPKIN PIE BARS - THE ROASTED ROOT
2022-10-27 2. Bake on the center rack of the preheated oven for 45 to 60 minutes, or until the pumpkin filling has set up. 3. Remove the pan from the oven and allow the bars to cool at …
From theroastedroot.net
From theroastedroot.net
See details
MCCORMICK PUMPKIN PIE (CLASSIC RECIPE) - INSANELY GOOD
2022-03-08 Preheat the oven to 425 degrees Fahrenheit. Place the pie crust on a 9-inch baking sheet lined with aluminum foil. In a large bowl, gently whisk together the pumpkin puree, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SPOOKY GOOD PUMPKIN PIE MARTINI RECIPE — MARY DISOMMA
2022-09-28 Every good Halloween party deserves a good pumpkin martini. I happen to LOVE pumpkin so I created a Spooky Good Pumpkin Martini recipe for all the Halloween parties …
From marydisomma.com
From marydisomma.com
See details
HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
2019-10-26 Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking …
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST PUMPKIN SOUP RECIPE | GOOD FOOD
2022-10-28 1. Preheat the oven to 160C fan-forced (180C conventional). Line a baking tray with baking paper. 2. Coat the exposed pumpkin flesh with a little oil and season with salt. Roast …
From goodfood.com.au
From goodfood.com.au
See details
SPICY PUMPKIN PIE I RECIPE - FOODHOUSEHOME.COM
[b]Whoopie pie cookie[/b] Preheat oven to 350 degrees F; Line a baking sheet with parchment paper or a silicone mat; In a large bowl. whisk the flour, baking powder, baking soda, pumpkin …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love