PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PUMPKIN PIE -- SO GOOD!
This is from an E.D. Smith Pure Pumpkin can, with my own adjustments. I'm writing this recipe down for my reference (and also yours). I add 18% table cream instead of evaporated milk - I just prefer the taste. I also add 1/8 teaspoon allspice which is not included on the can recipe. I also reduce the sugar a few tablespoons.
Provided by Rachel P
Categories Pie
Time 52m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, spices and salt.
- Stir in cream.
- Pour into pie shell and bake at 425F for 15 minutes.
- Reduce temperature to 350F and bake for 30 minutes longer or until toothpick/knife comes out clean. Enjoy!
Nutrition Facts : Calories 272.1, Fat 11.1, SaturatedFat 4.9, Cholesterol 61.4, Sodium 197.3, Carbohydrate 40.7, Fiber 1, Sugar 27.9, Protein 3.7
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
PUMPKIN PIE
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Provided by Good Food team
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin. Chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake for 15 mins. Remove the beans and paper, and cook for a further 10 mins until the base is pale golden and biscuity. Remove from the oven and allow to cool slightly.
- Increase oven to 220C/200C fan/gas 7. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Pour into the tart shell and cook for 10 mins, then reduce the temperature to 180C/160C fan/gas 4. Continue to bake for 35-40 mins until the filling has just set.
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.65 milligram of sodium
More about "pumpkin pie so good recipes"
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
From therecipecritic.com
5/5 (3)Calories 122 per servingCategory Dessert
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
- Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
CANNED PUMPKIN PIE RECIPES
From allrecipes.com
OUR TOP 10 PUMPKIN PIES | TASTE OF HOME
From tasteofhome.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN PIE RECIPES
From allrecipes.com
5 COMMON PUMPKIN PIE MISTAKES TO AVOID
From southernliving.com
23 PERFECT PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN TIRAMISU RECIPE
From simplyrecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RECIPES)
From insanelygoodrecipes.com
71 EASY PUMPKIN PIE RECIPES - BEST HOMEMADE PUMPKIN PIES
From countryliving.com
PAULA DEEN PUMPKIN PIE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
CREAMY AMERICAN PUMPKIN PIE RECIPE - KUCNEWS.COM
From kucnews.com
PUMPKIN PIE - INSANELY GOOD
From insanelygoodrecipes.com
PERFECT PUMPKIN PIE WITH SWEETENED CONDENSED MILK
From yeyfood.com
EAGLE BRAND PUMPKIN PIE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE DAIRY-FREE PUMPKIN PIE | ELMHURST 1925
From elmhurst1925.com
THE BEST PUMPKIN PIE RECIPE EVER - MSN.COM
From msn.com
THE ULTIMATE KETO PUMPKIN PIE RECIPE - BAKE IT KETO
From bakeitketo.com
PUMPKIN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SO GOOD IMPOSSIBLE PUMPKIN PECAN PIE RECIPE - RECIPELAND.COM
From recipeland.com
INDIVIDUAL PUMPKIN PIE RECIPE — ZAK! DESIGNS
From zak.com
KETO PUMPKIN PIE BARS - THE ROASTED ROOT
From theroastedroot.net
MCCORMICK PUMPKIN PIE (CLASSIC RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SPOOKY GOOD PUMPKIN PIE MARTINI RECIPE — MARY DISOMMA
From marydisomma.com
HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
From simplyrecipes.com
ROAST PUMPKIN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
SPICY PUMPKIN PIE I RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love