Pumpkin Pie Pinwheel Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN PUMPKIN PIE PINWHEELS



Pecan Pumpkin Pie Pinwheels image

These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.-Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 9

1-1/2 cups solid-pack pumpkin
1/2 cup sweetened shredded coconut
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 package (11 ounces) pie crust mix
1/2 cup cream cheese frosting
1 to 2 teaspoons 2% milk

Steps:

  • In a small bowl, combine the first six ingredients. Prepare pie crust mix according to package directions; divide dough in half., Roll each portion into a 14x8-in. rectangle on lightly floured pieces of waxed paper. Spread half of pumpkin mixture over one rectangle to within 1/4 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap in waxed paper. Repeat with remaining dough. Freeze 30 minutes or until firm., Preheat oven to 400°. Using a sharp serrated knife, trim ends and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment paper-lined baking sheets. Bake 18-22 minutes or until light golden. Remove from pans to wire racks to cool completely., In a small bowl, combine frosting and enough milk to reach a drizzling consistency. Drizzle over pinwheels; let stand until set. Store between pieces of waxed paper in airtight containers. Freeze option: Place wrapped logs in a resealable plastic freezer bag; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 2-4 minutes.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN PINWHEELS



Pumpkin Pinwheels image

Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 pinwheels

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped roasted sweet red peppers, drained
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Pretzel sticks, optional
Fresh cilantro leaves, optional

Steps:

  • Preheat oven to 350°. Beat cream cheese until smooth. Beat in mozzarella, red peppers and seasonings until blended. Unroll tubes of crescent dough and separate each into 2 rectangles; press perforations to seal., Spread cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Wrap and chill at least 1 hour., Cut each roll crosswise into 8 slices; place on ungreased baking sheets, cut side down. Bake until golden brown, 20-22 minutes. If desired, decorate with pretzel sticks and cilantro leaves to look like pumpkins.

Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 204mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

PUMPKIN PIE COOKIES



Pumpkin Pie Cookies image

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.

Provided by KissMorticia

Categories     Fruits and Vegetables     Vegetables     Squash

Time 27m

Yield 24

Number Of Ingredients 10

cooking spray
1 ½ cups canned pumpkin
½ cup shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  • Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  • Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 17.8 g, Fat 4.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 109.9 mg, Sugar 8.9 g

PUMPKIN-SPICE PINWHEELS



Pumpkin-Spice Pinwheels image

Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels - baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 8

Number Of Ingredients 8

1 package (3 oz) cream cheese, softened
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup chopped pecans, toasted
1/4 cup sweetened dried cranberries
3/4 cup powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
  • On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
  • Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.

Nutrition Facts : Calories 255, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 261 mg

PUMPKIN PINWHEEL COOKIES



Pumpkin Pinwheel Cookies image

A great cookie that will have everyone talking and asking for the recipe. Can be made ahead of time and frozen until needed. Preparation time does not include the freezing of the rolls.

Provided by Jesstra

Categories     Dessert

Time 42m

Yield 72 cookies

Number Of Ingredients 10

1 3/4 cups solid pack pumpkin
3 cups sugar, divided
1 teaspoon pumpkin pie spice
1 cup walnuts, chopped
1 cup shortening
3 eggs
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Combine pumpkin, 1 cup of the sugar and pumpkin pie spice in a saucepan. Bring to a boil.
  • Reduce heat; simmer 10 minutes.
  • Stir in walnuts; cool and set aside.
  • Cream shortening and remaining 2 cups of sugar in a large bowl.
  • Add eggs; beat until fluffy.
  • Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Mix well.
  • Divide dough into 3 equal parts.
  • On lightly floured foil, roll each into an 8 x 12 inch rectangle.
  • Spread with 1/3 reserved mixture.
  • Starting from the wide end, roll as for jelly roll.
  • Wrap in foil.
  • Repeat with remaining dough and filling.
  • Place rolls in freezer several hours or overnight.
  • When ready to bake, remove one roll at a time, unwrap and cut with a sharp knife into 3/8 inch slices.
  • Arrange on greased cookie sheets.
  • Bake in a 400 degree Fahrenheit oven for 10 to 12 minutes.
  • Cool.
  • ICING:.
  • If desired, mix 2 cups powdered sugar, 1 tablespoon melted butter, 1 teaspoon vanilla and 2 or 3 tablespoons of milk together. Drizzle icing over cooled cookies. Allow icing to harden before plating.

Nutrition Facts : Calories 97.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 7.8, Sodium 28.1, Carbohydrate 14.1, Fiber 0.3, Sugar 8.4, Protein 1.3

PUMPKIN PIE PINWHEEL COOKIES



Pumpkin Pie Pinwheel Cookies image

I watched Emeril making these on his show. They are so delicious, everyone loves them. Note needs to chill 1 hour plus 15 minutes.

Provided by Nikki Kate

Categories     Dessert

Time 40m

Yield 35 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
1 1/4 cups sugar
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 cup brown sugar, plus
1 cup brown sugar
whipped cream, for serving (optional)
ground nutmeg, for serving (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Sift flour, cinnamon, baking powder and salt together twice.
  • Cream butter and sugar in a stand mixer until light and fluffy. Combine egg, vanilla and almond extract and add to creamed mixture. Mix on medium speed until combined.
  • Add sifted ingredients and mix only until combined; dough should be stiff.
  • Roll dough out between 2 sheets of parchment paper to a 12 by 9-inch rectangle, using 1 long sheet of parchment paper that is folded in half. Make sure that you roll out the dough evenly. Cut the edges off neatly with a bench scraper to even them. Place dough in the freezer until firm, about 15 minutes.
  • Mix together the canned pumpkin, pumpkin pie spice, and 1/4 cup brown sugar for filling.
  • Remove dough from freezer and peel back the top parchment paper.
  • Thinly spread the pumpkin filling evenly over the dough. Don't spread too thickly; you should still be able to see the dough through the pumpkin slightly. If you don't use all of the filling, it is okay.
  • Starting at 1 end, roll up the ends in the same manner as a cake roll. Make sure that you keep it tight and even. If the dough cracks slightly, simply rub it together with your fingers. Wrap the roll in the parchment paper, seam side down, and place back in the freezer until firm, about 1 hour.
  • Slice cookies 1/4-inch thick and place onto a cookie sheet at least 1-inch apart. Sprinkle brown sugar on the tops of the cookies and rub it in with your fingers.
  • Bake for 8 to 10 minutes, just until the edges are turning brown.
  • Serve cookies on a platter with a small bowl of whipped cream and nutmeg so that guests can make pumpkin pie pinwheel sandwiches. This makes it taste even more like pumpkin pie!

Nutrition Facts : Calories 134.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 20, Sodium 78.7, Carbohydrate 20.9, Fiber 0.4, Sugar 15, Protein 1.1

More about "pumpkin pie pinwheel cookies recipes"

PUMPKIN PIE PINWHEEL COOKIES. YEAR ROUND USING CANNED …
pumpkin-pie-pinwheel-cookies-year-round-using-canned image
Web Sep 23, 2022 Published: September 23, 2022 Archives, Christmas Recipes, Cookie Recipes, Recipes Jump to recipe if you like, but be …
From rockrecipes.com
4.3/5 (6)
Category Cookie Recipes
Cuisine American
Calories 123 per serving
See details


PINWHEEL COOKIE RECIPES | TASTE OF HOME
pinwheel-cookie-recipes-taste-of-home image
Web Pecan Pumpkin Pie Pinwheels These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh,... Cafe Mocha Pinwheels 2 reviews When my daughter was …
From tasteofhome.com
See details


PUMPKIN PIE PINWHEEL COOKIES RECIPE | EPICURIOUS.COM
Web Sep 28, 2015 Preparation. Preheat oven to 375 degrees. Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and …
From epicurious.com
Servings 35
See details


PUMPKIN PIE CRESCENT ROLL PINWHEELS RECIPE - PINEAPPLE PAPER CO.
Web Instructions. Preheat the oven to 350 degrees. Add the pumpkin puree, brown sugar, pumpkin pie spice, and maple syrup to a bowl and stir until it is completely mixed …
From pineapplepaperco.com
See details


BEST PUMPKIN CHEESECAKE COOKIES RECIPE - HOW TO MAKE …
Web Jun 14, 2023 Step 1 In a medium bowl, whisk flour, pumpkin pie spice, cream of tartar, baking soda, and salt until combined. Step 2 In a large bowl, using a handheld mixer on …
From delish.com
See details


PUMPKIN SPICE ROLL COOKIES - SALLY'S BAKING ADDICTION
Web Oct 1, 2021 These pumpkin spice roll cookies start with a 1 bowl pumpkin sugar cookie dough that you’ll roll out and top with brown sugar and plenty of pumpkin pie spice. …
From sallysbakingaddiction.com
See details


PUMPKIN PIE PINWHEEL COOKIES | EMERILS.COM
Web Preheat oven to 375 degrees F. Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and fluffy. Combine egg, vanilla and …
From emerils.com
See details


PUMPKIN PIE PINWHEEL COOKIES | PUNCHFORK
Web Pumpkin Pie Pinwheel Cookies, a vegetarian recipe from Food Network. 1 hr 40 mins · 14 ingredients · About 35 cookies · Recipe from Food Network Pumpkin Pie Pinwheel …
From punchfork.com
See details


PUMPKIN PIE PINWHEEL COOKIES : RECIPES - COOKING CHANNEL
Web Preheat oven to 375 degrees F. Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and fluffy. Combine egg, vanilla and …
From cookingchanneltv.com
See details


PUMPKIN SPICE SPIRAL COOKIES - BETTER HOMES & GARDENS
Web Aug 11, 2021 ½ teaspoon salt ½ cup canned pumpkin 1 egg 1 teaspoon vanilla 2 ¼ cup all-purpose flour ½ cup canned pumpkin ¼ cup packed brown sugar 1 egg yolk 1 …
From bhg.com
See details


PUMPKIN PINWHEEL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. In the bowl of your stand mixer, with paddle attachment fixed, cream the butter and sugars until smooth. Add the vanilla extract and egg and mix again to combine. In a …
From tastykitchen.com
See details


PUMPKIN PIE PINWHEEL COOKIES : RECIPES : COOKING CHANNEL RECIPE ...
Web Recipe courtesy of Alisha Payton Recipe courtesy of Alisha Payton
From cookingchanneltv.cel29.sni.foodnetwork.com
See details


PUMPKIN PIE PINWHEEL COOKIES – RECIPES NETWORK
Web Sep 21, 2018 Step 1. Preheat oven to 375 degrees F. Step 2. Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and …
From recipenet.org
See details


YOU WILL FALL FOR THIS PUMPKIN PIE PINWHEEL RECIPE - SO GOOD!
Web Nov 15, 2021 Instructions. Preheat the oven to 350 degrees F. Add pureé, brown sugar, pie spice, and syrup to a bowl. Stir until mixed completely. Unroll the crescent sheet and …
From rufflesandrainboots.com
See details


PUMPKIN PIE PINWHEEL COOKIES : RECIPES - COOKING CHANNEL
Web Recipe courtesy of Alisha Payton Recipe courtesy of Alisha Payton
From cookingchanneltv.cel30.sni.foodnetwork.com
See details


PUMPKIN PIE PINWHEELS | CARRIE’S EXPERIMENTAL KITCHEN
Web Oct 18, 2016 Cut the dough into 8 pieces and place on a baking sheet, roll side down. Bake for 20 minutes; then remove from the oven to cool. If desired, combine …
From carriesexperimentalkitchen.com
See details


Related Search