PUMPKIN PIE PARFAITS
These adorable pumpkin pie parfaits are like a pumpkin cheese cake made with layers of cream cheese, crushed graham crackers, and of course, heavenly whipped cream. If you want a special fall or Thanksgiving dessert that will put a smile on everyone's face, this is almost certainly the one.
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine the pumpkin puree, cream cheese, brown sugar and 1 teaspoon pumpkin pie spice in a large bowl with an electric mixer until thoroughly combined, about 2 minutes.
- Whisk the heavy cream and confectioners' sugar in a second large bowl or in the bowl of a stand mixer with the whisk attachment, until light and fluffy, about 5 minutes.
- Layer the crushed graham crackers, pumpkin cream cheese mixture, and whipped cream in ten 8-ounce Mason jars. Repeat the layers until the jars are filled and contain at least 2 layers of each ingredient. Sprinkle a pinch of pumpkin pie spice over each parfait, if desired. Serve chilled.
PUMPKIN PIE PARFAITS
Made with pudding, pumpkin, whipped cream and cookies, Pumpkin Pie Parfaits are a special fall dessert recipe for Halloween, Thanksgiving or a dinner party.
Provided by Carrie Ypma
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together pudding mix and milk. Let set for 5 minutes.
- Stir in pumpkin, cinnamon and nutmeg.
- Crush the vanilla sandwich cookies in a blender or food processor to make crumbs.
- In small 1/2 pint jar or glasses layer cookie crumbs, pumpkin pudding and whipped topping. Repeat the layers twice and end with cookie crumbs.
- Chill until you're ready to serve. Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 173 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
PUMPKIN-PIE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan. Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter. Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.
- Put 3/4 cup confectioners' sugar, the pumpkin, 1 1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.
- Put the white chocolate chips in a microwave-safe bowl and microwave at 50% power until melted, about 1 minute, stirring halfway. Add to the pumpkin mixture and process until combined. Transfer to a large bowl.
- Beat 1 /12 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.
- Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipped cream, reserved cookie crumbs and the remaining 6 cookies.
PUMPKIN PIE PARFAIT
Adapted from several I found on the Internet. Recipe called for butterscotch pudding, which I used, but you could taste the butterscotch too much so I think vanilla would be better. Cooking time is cooling time.
Provided by sheepdoc
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crush cookies to make 1 cup crumbs.
- Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
- Add baking soda and stir until foamy. Stir in crumbs.
- Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
- Mix pumpkin, spices, and milk until smooth.
- Add pudding mix and mix well.
- Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
- Refrigerate at least one hour. Top with a whole cookie.
Nutrition Facts : Calories 497.7, Fat 22, SaturatedFat 14.3, Cholesterol 22.4, Sodium 965.9, Carbohydrate 71.8, Fiber 2, Sugar 41.1, Protein 5.2
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