PUMPKIN PIE CANNOLI CONES
Steps:
- In a medium bowl, combine cream cheese, sweetener, cinnamon, pumpkin pie spice, and salt. Mix until smooth and uniform.
- Add ricotta cheese, pumpkin, and vanilla extract. Stir until uniform. Stir in 1 tbsp. chocolate chips and half of the crushed graham crackers (about 1 tbsp.).
- Evenly spoon mixture into the cones. Top with remaining crushed graham crackers and remaining 1 tsp. chocolate chips. Enjoy!
Nutrition Facts : Calories 145
PUMPKIN PIE CONES RECIPE BY TASTY
Here's what you need: pumpkin puree, sugar, evaporated milk, salt, pumpkin spice, eggs, puff pastry, cooking spray, aluminum foil
Provided by Tasty
Categories Desserts
Yield 12 large cones
Number Of Ingredients 9
Steps:
- Shape squares of aluminum foil into cones by placing a finger in the center of the square, and folding up all the sides around it. You may use another square to wrap the cone up to create a smooth surface. Spray each cone well, and place on a baking sheet.
- Slice the puff pastry into one-inch (2 cm) strips, and brush them with a little water to make them sticky.
- Carefully coil the dough around each cone. Pinch off the tip to seal them.
- Bake at 400˚F (204˚C) for 15 minutes, or until the dough begins to tan, and the cone holds it's shape.
- While cones are baking, mix together pumpkin puree, sugar, evaporated milk, salt, pumpkin sauce, and eggs together.
- Remove the foil, and place the cones upright in a small glass, or a popover pan.
- Use a piping bag or spoon to fill the cones with pumpkin filling.
- Bake again at 400˚F (204˚C) for 30-45 minutes, or until the filling sets, and begins to darken. Bake time will vary depending on the size of you cones.
- Allow the cones to cool for 20 minutes.
- Top with whipped cream, or vanilla ice cream and pumpkin spice.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 33 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 10 grams
PUMPKIN CANNOLI
I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.
Provided by chefchristabug
Categories World Cuisine Recipes European Italian
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
- Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 114.6 mg, Sugar 15.2 g
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