Pumpkin Pecan Baked Brie Recipes
PUMPKIN PECAN BAKED BRIE
Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection, though the recipe calls for pumpkin butter, I don't have any so thinking I'll use apple butter. Found on internet @ Lemon Tree Dwelling. There are several recipes on this site for homemade pumpkin butter
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Appitizer, 6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw puff pastry dough and roll gently to smooth out seams.
- Place pecans in center of dough; top with pumpkin butter.
- Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
- Whisk egg and water and use a pastry brush to brush both sides completely.
- Gently place seam-side down on baking sheet lined with parchment paper.
- Decorate the top with additional pecans and/or dough.
- Bake at 400 degrees for 25 minutes or until golden brown.
Nutrition Facts : Calories 395.4, Fat 30.1, SaturatedFat 11.1, Cholesterol 68.9, Sodium 352, Carbohydrate 19.3, Fiber 1.1, Sugar 0.7, Protein 12.3
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