Pumpkin Parmesan Biscuits Recipes
PUMPKIN-PARMESAN BISCUITS
Provided by Food Network Kitchen
Time 50m
Yield 16 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Whisk the flour, baking powder, sugar, salt and nutmeg in a large bowl. Whisk in 1 tablespoon parmesan. Add the diced butter and work it in with your fingertips until the mixture looks like coarse crumbs. Mix the pumpkin and cream in a small bowl and pour over the flour mixture. Mix with your hands or a fork to make a soft dough.
- Turn the dough out onto a lightly floured surface and roll out into a 3/4-inch-thick rectangle using a floured rolling pin. Cut out biscuits using a 2-inch-round cutter and arrange about 2 inches apart on the prepared baking sheet. Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon parmesan. Bake until golden, 15 to 20 minutes. Transfer the baking sheet to a rack and let the biscuits cool slightly before serving or cool completely and freeze (see Cook's Note).
Nutrition Facts : Calories 136 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 22 milligrams, Sodium 222 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 1 grams
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