Pumpkin Orange Cookies Recipes

PUMPKIN ORANGE COOKIES

Pumpkin Orange Cookies image

Make and share this Pumpkin Orange Cookies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 14

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 3/4 cups canned pumpkin
2 tablespoons orange juice
1 teaspoon orange zest
1/2 cup chopped pecans (optional)
1 1/2 cups sifted powdered sugar
2 1/2 tablespoons orange juice
1/2 teaspoon orange zest

Steps:

Mix flour, baking soda and salt in med bowl.
In lg bowl, beat butter and sugars until creamy.
Add egg, pumpkin, orange juice and peel, beat until combined.
Stir in nuts.
Drop dough by rounded TBS onto lightly sprayed baking skeets.
Bake at 375° for 12 minutes, until light brown.
Cool on wire racks.
Glaze: Mix all ingredients in med bowl until smooth.
Spread each cookie with glaze.

ORANGE PUMPKIN LOAF

Orange Pumpkin Loaf image

You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.

Provided by Carol

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

Ingredients

1 large orange
⅓ cup butter, softened
1 ⅓ cups white sugar
2 eggs
1 cup canned pumpkin
⅓ cup water
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g

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