Ginos Salad Dressing Recipes
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
GINO'S SALAD DRESSING
Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.
Provided by Phat and Sassy
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
GREEK HOUSE SALAD DRESSING
Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2m
Yield 1 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
- Adjust the salt, black pepper and vinegar to taste.
- Let sit for a couple of hours to blend flavors.
- Store tightly covered at room temperature (or refrigerate if using fresh garlic).
Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2
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