Pumpkin Mug Cake Recipes

PUMPKIN PIE MUG CAKE

Pumpkin Pie Mug Cake image

Mug cake that tastes like pumpkin pie.

Provided by Shelby

Categories Fruits and Vegetables Vegetables Squash

Time 6m

Yield 1

Number Of Ingredients 10

Ingredients

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g

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