Pumpkin Gnocchi With Bacon And Sage Sauce Recipes

GNOCCHI WITH BACON & CREAMY PUMPKIN SAUCE

Gnocchi with Bacon & Creamy Pumpkin Sauce image

Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one--it's savory all the way, thanks to the bacon, garlic and thyme. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Then the sauce (made with canned pumpkin--another great convenience product) is prepared right in that same pan, so cleanup is minimal too. Serve with a simple green salad for an easy dinner that comes together in 30 minutes.

Provided by Carolyn Casner

Time 30m

Number Of Ingredients 11

Ingredients

1 slice bacon, chopped
1 (16 ounce) package shelf-stable gnocchi
1 tablespoon extra-virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh thyme, plus more for garnish
¾ cup reduced-fat milk
1 ½ ounces reduced-fat cream cheese, softened
¾ cup unseasoned canned pumpkin
¼ teaspoon ground pepper
¼ cup grated Parmesan cheese

Steps:

Cook bacon in a large nonstick skillet over medium heat until crisp, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate. Add gnocchi to the pan with the bacon fat and cook, stirring often, until plumped and starting to brown, about 5 more minutes. Transfer to a bowl.
Add oil and onion to the pan; cook, stirring, until softened and starting to brown, about 5 minutes. Add garlic and thyme; cook, stirring, for 1 minute. Whisk milk and cream cheese in a small bowl; add to the pan along with pumpkin and pepper. Bring to a simmer, reduce heat to maintain the simmer and cook, stirring, until thickened, 4 to 5 minutes. Add the bacon, gnocchi and Parmesan; cook, stirring, until heated through, about 2 minutes more.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 56.5 g, Cholesterol 15.9 mg, Fat 8.7 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 3.1 g, Sodium 544.9 mg, Sugar 6.1 g

PUMPKIN GNOCCHI WITH BACON AND SAGE SAUCE

Pumpkin Gnocchi with Bacon and Sage Sauce image

Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 10

Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 fresh sage leaves
2 cloves garlic, crushed
2/3 cup pumpkin puree
1/2 cup milk (any kind, I used low-fat)
1/2 cup KRAFT Grated Parmesan Cheese
Freshly ground black pepper to taste
Pinch ground nutmeg
1 pkg. (16 oz.) potato gnocchi
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Bring a medium pot of water to a boil.
In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
Add pumpkin puree, whisking constantly until heated through. Slowly add 1/2 cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GNOCCHI WITH PUMPKIN, BACON AND SAGE SAUCE

Gnocchi with Pumpkin, Bacon and Sage Sauce image

Provided by Georgia

Categories Main Course

Time 50m

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
2 fresh sage leaves
2 cloves garlic, crushed
2/3 cup pumpkin puree
1/2 cup milk (any kind, I used low-fat)
1/2 cup grated Parmesan cheese
Freshly ground black pepper, to taste
Pinch ground nutmeg
1 pkg. (16 oz.) potato gnocchi
2 Tbsp. shredded Parmesan cheese

Steps:

Bring a medium pot of water to a boil.
In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
Add pumpkin puree, whisking constantly until heated through. Slowly add 1/2 cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PUMPKIN GNOCCHI WITH BACON AND SAGE SAUCE

Pumpkin Gnocchi with Bacon and Sage Sauce image

Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.

Provided by Kraft

Categories Dinner

Number Of Ingredients 10

Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 fresh sage leaves
2 cloves garlic, crushed
⅔ cup pumpkin puree
½ cup milk (any kind, I used low-fat)
½ cup KRAFT Grated Parmesan Cheese
Freshly ground black pepper to taste
Pinch ground nutmeg
1 pkg. (16 oz.) potato gnocchi
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Bring a medium pot of water to a boil.
In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
Add pumpkin puree, whisking constantly until heated through. Slowly add ½ cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
Enjoy!

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