Pumpkin Crumb Cake Cookies Recipes

PUMPKIN CRUMB CAKE

Pumpkin Crumb Cake image

This recipe was given to me by a friend. It's been a hit with my children and family.

Provided by Debbie

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
½ cup butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
½ cup white sugar
¼ cup packed brown sugar
1 ½ teaspoons ground cinnamon
½ cup white sugar
3 tablespoons butter, softened
½ cup chopped nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g

PUMPKIN CRUMB CAKE COOKIES

Pumpkin Crumb Cake Cookies image

Provided by Cookies & Cups

Time 25m

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
½ tsp kosher salt
1 2/3 cup flour
1 cup butter, room temperature
½ cup granulated sugar
½ cup light brown sugar
1 egg
2 teaspoons vanilla
1½ cups pure pumpkin
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 ½ teaspoons pumpkin pie spice
2 cups all purpose flour

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

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