Pumpkin Cheesecake With Brownie Bottom Recipes

PUMPKIN CHEESECAKE WITH BROWNIE BOTTOM

Pumpkin Cheesecake with Brownie Bottom image

Provided by Taste of Home

Time 1h40m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package fudge brownie mix (8-inch square pan size)
CHEESECAKE LAYER:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup canned pumpkin
1/4 cup plain yogurt
1 tablespoon vanilla extract
3 large eggs, room temperature, lightly beaten
TOPPING:
3/4 cup heavy whipping cream
1/4 cup confectioners' sugar
1 tablespoon baking cocoa
1/2 cup semisweet chocolate chips
1 tablespoon shortening or coconut oil
2 Heath candy bars (1.4 ounces each ), chopped

Steps:

Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread batter into a greased 8-in. springform pan. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan on a baking sheet. Bake until a toothpick inserted in center comes out with moist crumbs (brownies may appear moist), 22-24 minutes. Cool for 10 minutes on a wire rack. Reduce oven setting to 325°., Meanwhile, in a large bowl, beat cream cheese and sugars until smooth. Beat in pumpkin, yogurt and vanilla. Add eggs; beat on low speed just until blended. Pour over brownie layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a large bowl, beat cream until it begins to thicken. Sift confectioners' sugar and cocoa over cream; beat until soft peaks form. Spoon over cheesecake. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cheesecake; sprinkle with chopped candy pieces.

Nutrition Facts : Calories 511 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

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