Pumpkin Cheesecake Pull Apart Bread Recipes

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PUMPKIN CHEESECAKE PULL-APART BREAD



Pumpkin Cheesecake Pull-Apart Bread image

Pumpkin cheesecake meets our ooey gooey cinnamon rolls in this irresistable pull-apart bread recipe.

Categories     Dinner

Time 45m

Yield 1

Number Of Ingredients 5

4 ounces cream cheese
1/2 cup pumpkin puree
1 tsp. vanilla extract
1/4 cup sugar
1 can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing

Steps:

  • Preheat the oven to 350°F. Open the can, divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
  • Place a piece of the cinnamon roll first and add a tablespoon of the pumpkin mixture. Do the same with the rest of the pieces of cinnamon roll and the pumpkin filling.
  • Place in a loaf pan and bake. Make sure the the middle of the bread is completely baked. Serve warm with icing drizzled on top.

Nutrition Facts : ServingSize 1 Serving

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