HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.
Provided by Rebecca Lindamood
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
- Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
- Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
- Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 723 mg, Sugar 24 g, ServingSize 1 serving
GINGER BEER PULLED PORK
This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened., Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next seven ingredients., Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with two forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.
Nutrition Facts : Calories 495 calories, Fat 24g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1244mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
More about "pulled pork with ginger sauce recipes"
SLOW-COOKER GINGER ALE PULLED PORK RECIPE - TODAY
From today.com
3/5 (129)Total Time 7 hrs 10 minsCategory Entrées
- 1. Season boneless pork shoulder on all sides generously with salt and pepper. Let sit at room temperature for 30 minutes.
- 2. Place sliced onions in the bottom of the slow cooker, then place pork shoulder on top of the onions, fat-side-up. Add tomato paste, Sriracha and garlic around and on top of pork. Pour ginger ale over the top and cover.
GUA BAO WITH SLOW COOKER HOISIN & GINGER PULLED PORK - DRIZZLE …
From drizzleanddip.com
SLOW COOKER PULLED PORK WITH 5-SPICE RECIPE - SIMPLY …
From simplyrecipes.com
PULLED PORK WITH GINGER-BOURBON SAUCE - TODAY'S PARENT
From todaysparent.com
PULLED PORK WITH GINGER-WHISKEY SAUCE – RECIPES BY JENN
From recipesbyjenn.com
THE BEST PULLED PORK WITH GRAVY RECIPE - MSN
From msn.com
THIS SLOW COOKER PULLED PORK IS FALLING APART LIKE THE ... - FACEBOOK
From facebook.com
BEST PULLED PORK WITH GINGER SAUCE RECIPES
From alicerecipes.com
10 BEST SAUCES FOR PULLED PORK - INSANELY GOOD
From insanelygoodrecipes.com
PULLED PORK WITH GINGER AND STAR ANISE - ANNABEL LANGBEIN – RECIPES
From langbein.com
PULLED PORK RECIPE - MASHED
From mashed.com
SOY-GINGER PULLED PORK WITH TANGY SESAME SLAW
From midwestliving.com
STICKY HONEY GINGER PULLED PORK (PALEO) - ALLIANNA'S …
From alliannaskitchen.com
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A …
From onceuponachef.com
EASY PULLED PORK RECIPE | ONTARIO PORK
From ontariopork.on.ca
5-SPICE GINGER PULLED PORK - MY CRASH TEST LIFE
From mycrashtestlife.com
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ - THE …
From thespruceeats.com
11 BEST SAUCES FOR PULLED PORK (PULLED PORK SAUCE RECIPES)
From happymuncher.com
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
PULLED PORK WITH GINGER SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
SUPER EASY PULLED PORK SANDWICHES - THE COOKING MOM
From thecookingmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love