Pulled Pork Stuffed Sweet Potatoes Recipe By Tasty Recipes

PULLED PORK STUFFED SWEET POTATOES

Pulled Pork Stuffed Sweet Potatoes image

These Pulled Pork Stuffed Sweet Potatoes go the Southern route with juicy pulled pork slathered with BBQ sauce, black beans, sour cream and avocados!

Provided by Kevin Is Cooking

Time 1h

Number Of Ingredients 7

Ingredients

2 cups BBQ Pulled Pork
4 sweet potatoes
15 oz black beans (drained)
1 cup sour cream (or plain Greek yogurt)
1 avocado (sliced)
cilantro leaves for garnish
roasted salted pumpkin seeds ((optional))

Steps:

Preheat oven to 450°F.
Wash and pierce sweet potatoes several times with fork. Place on lined baking try and roast for 50 minutes to an hour (until tender).
Remove from oven and allow to cool slightly. Slice down the middle and squeeze side to open the potato. Fluff sweet potato flesh with fork and top with 1/2 cup of BBQ pulled pork, black beans and sour cream.
Garnish top with avocado slice, black pepper, cilantro and pumpkin seeds (optional).

Nutrition Facts : Calories 662 kcal, Carbohydrate 78 g, Protein 29 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 827 mg, Fiber 17 g, Sugar 25 g, ServingSize 1 serving

PULLED PORK-STUFFED SWEET POTATOES RECIPE BY TASTY

Pulled Pork-stuffed Sweet Potatoes Recipe by Tasty image

Here's what you need: yellow onion, pork loin, salt, pepper, garlic, BBQ sauce, sweet potatoes, olive oil, shredded carrots, purple cabbage, green onion

Provided by Crystal Hatch

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ yellow onion, sliced
1 pork loin, cut into 2-inch (5-cm) thick rounds
salt, to taste
pepper, to taste
3 cloves garlic, minced
2 cups BBQ sauce, plus more for drizzling
3 sweet potatoes
olive oil, to taste
1 cup shredded carrots
½ purple cabbage
green onion, for garnish

Steps:

Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
Cook on high for 4 hours or low for 8 hours.
"Pull apart" the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
Preheat oven to 400˚F (200˚C).
Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
Bake for 20 minutes.
Add shredded carrots and purple cabbage to the shredded pork and combine.
Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 7 grams, Protein 26 grams, Sugar 43 grams

CROCKPOT PULLED PORK STUFFED SWEET POTATOES

Crockpot Pulled Pork Stuffed Sweet Potatoes image

Pork, BBQ sauce, and sweet potatoes-combined for a perfect seasonal crockpot meal!

Provided by Cristina Powell, PN1, ME-3, CMS

Categories Main Course

Number Of Ingredients 10

Ingredients

1 pork loin
1 yellow onion (sliced)
3 garlic cloves (minced)
2 cups BBQ sauce
3 sweet potatoes
1 cup carrots (shredded)
1 cup purple cabbage (shredded)
2 tbsp apple cider vinegar
green onion (for garnish)
salt and pepper (to taste)

Steps:

Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).
Cook sweet potatoes in oven (or microwave) until fork tender.
Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.
Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.
When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).
Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.
Enjoy!

Nutrition Facts : ServingSize 6 g, Calories 464 kcal, Carbohydrate 37 g, Protein 50 g, Fat 13 g

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