ENGLISH QUICHE LORRAINE
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Provided by FroogleFamily
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
- In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
- Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 34.4 g, Cholesterol 178.8 mg, Fat 53.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 20.9 g, Sodium 970.9 mg, Sugar 4.8 g
ULTIMATE QUICHE LORRAINE
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe
Provided by Angela Nilsen
Categories Buffet, Lunch, Main course, Supper
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 9
Steps:
- For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and 4 tsp cold water into a food processor. Using the pulse button, process until the mix binds.
- Tip the pastry onto a lightly floured surface, gather into a smooth ball, then roll out as thinly as you can.
- Line a 23 x 2.5cm loose-bottomed, fluted flan tin, easing the pastry into the base.
- Trim the pastry edges with scissors (save any trimmings) so it sits slightly above the tin (if it shrinks, it shouldn't now go below the level of the tin). Press the pastry into the flutes, lightly prick the base with a fork, then chill for 10 mins.
- Put a baking sheet in the oven and heat oven to 200C/fan 180C/gas 6. Line pastry case with foil, shiny side down, fill with dry beans and bake on the hot sheet for 15 mins.
- Remove foil and beans and bake for 4-5 mins more until the pastry is pale golden. If you notice any small holes or cracks, patch up with pastry trimmings. You can make up to this point a day ahead.
- While the pastry cooks, prepare the filling. Heat a small frying pan, tip in 200g lardons and fry for a couple of mins. Drain off any liquid that comes out, then continue cooking until the lardons just start to colour, but aren't crisp. Remove and drain on paper towels.
- Cut three quarters of the 50g gruyère into small dice and finely grate the rest. Scatter the diced gruyère and fried lardons over the bottom of the pastry case.
- Using a spoon, beat 200ml crème fraîche to slacken it then slowly beat in 200ml double cream. Mix in 3 well beaten eggs. Season (you shouldn't need much salt) and add a pinch of ground nutmeg. Pour three quarters of the filling into the pastry case.
- Half-pull the oven shelf out and put the flan tin on the baking sheet. Quickly pour the rest of the filling into the pastry case - you get it right to the top this way. Scatter the grated cheese over the top, then carefully push the shelf back into the oven.
- Lower the oven to 190C/fan 170C/gas 5. Bake for about 25 mins, or until golden and softly set (the centre should not feel too firm).
- Let the quiche settle for 4-5 mins, then remove from the tin. Serve freshly baked, although it's also good cold.
Nutrition Facts : Calories 525 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.21 milligram of sodium
More about "puff pastry quiche lorraine recipes"
PUFF PASTRY QUICHE (BACON, MUSHROOM & CHEESE)
From feastgloriousfeast.com
Ratings 5Category Main Course, SnackCuisine BritishTotal Time 1 hr 25 mins
- Slice 250g Closed Cup Mushrooms into thickish slices and fry on a high heat with a few squirts of Oil Spray and 1 tsp Sea Salt Flakes.
QUICHE LORRAINE WITH PUFF PASTRY AUTHENTIC RECIPE
From tasteatlas.com
4/5 (7)Servings 6Cuisine FrenchCategory Savory Pie
EASY PUFF PASTRY BREAKFAST QUICHE - SIMPLY DELICIOUS
From simply-delicious-food.com
MINI QUICHE LORRAINE - BAKE PLAY SMILE
From bakeplaysmile.com
QUICHE LORRAINE | RECIPETIN EATS
From recipetineats.com
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY QUICHE LORRAINE - BUDGET BYTES
From budgetbytes.com
5/5 (4)Total Time 45 minsCategory Breakfast, Brunch, Dinner, LunchCalories 446 per serving
PUFF PASTRY QUICHE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
CLASSIC QUICHE LORRAINE - TASTE.COM.AU
From taste.com.au
QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
EASY QUICHE RECIPE {WITH ANY FILLING!} – WELLPLATED.COM
From wellplated.com
QUICHE LORRAINE RECIPE WITH PUFF PASTRY - FOODSDIARY
From foodsdiary.com
QUICHE LORRAINE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
EASY QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
From thepioneerwoman.com
PUFF PASTRY QUICHE RECIPE WITH BACON - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
QUICHE LORRAINE - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
PUFF PASTRY QUICHE LORRAINE | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
INDIVIDUAL QUICHES LORRAINE - EATINGWELL
From eatingwell.com
QUICHE LORRAINE WITH PUFF PASTRY - BOSSKITCHEN
From bosskitchen.com
QUICHE LORRAINE WITH PUFF PASTRY | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #vegetables #oven #easy #holiday-event #dietary #low-carb #low-in-something #meat #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love