Puff Pastry Pizzas Recipes

PUFF PASTRY PIZZA

Puff Pastry Pizza image

Provided by Ree Drummond : Food Network

Time 45m

Yield 4 pizzas

Number Of Ingredients 18

Ingredients

2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed
1 tablespoon butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 cup white wine
Kosher salt and freshly ground black pepper
Olive oil, for brushing
1 cup shredded fresh mozzarella
8 yellow and/or red grape tomatoes, halved
2 tablespoons black olives
8 slices pepperoni
2 tablespoons sliced drained pepperoncini
1/4 cup crumbled goat cheese (chevre)
6 leaves fresh basil, cut into chiffonade
1 teaspoon fresh oregano
4 slices prosciutto
1/4 cup arugula
1/4 cup shaved Parmesan

Steps:

For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
Preheat the oven to 415 degrees F, then start on the pizza toppings.
For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
Slice each into smaller pieces and serve!

ADDIE'S PUFF PASTRY PIZZAS

Addie's Puff Pastry Pizzas image

My daughter loves these puff pastry pizzas. You can use them as a meal or as an appetizer. The best part is you can add whatever you want to make them special.

Provided by AddiesMom6

Categories Main Dish Recipes Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed in the refrigerator
1 (14 ounce) jar pasta sauce, or to taste
1 (8 ounce) package shredded Italian cheese blend
1 cup sliced fresh mushrooms
¼ cup crumbled cooked bacon, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
Bake in the preheated oven until puffed and golden, about 15 minutes.
In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 24 g, Cholesterol 22.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 491.3 mg, Sugar 3.3 g

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