Puerto Rican Cheese Fritters Recipes

PUERTO RICAN CHEESE FRITTERS

Puerto Rican Cheese Fritters image

Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like

Provided by Vseward Chef-V

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 cup milk
2 tablespoons sugar
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup cheese, shredded (or grated)
oil (for deep frying)

Steps:

Beat the eggs, milk and sugar together in a large bowl.
Sift the flour, baking powder and salt into another bowl.
Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix.
Fold in the cheese.
Heat oil for deep frying to 350-365°.
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Remove to a plate lined with paper towels and repeat with the rest of the batter.

Nutrition Facts : Calories 421.4, Fat 12.1, SaturatedFat 6.6, Cholesterol 119.6, Sodium 1393.2, Carbohydrate 59.9, Fiber 1.7, Sugar 6.5, Protein 17.1

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