Puerta Saguas Real Cuban Sandwich Recipes

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PUERTO SAGUA CUBAN SANDWICH



Puerto Sagua Cuban Sandwich image

Provided by Food Network

Categories     main-dish

Time 16m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon unsalted butter, softened, plus more for the pan
1 12-inch Cuban baguette or soft hoagie roll
1 tablespoon yellow mustard
2 1/2 slices ham (about 3 ounces)
2 slices roast or pressed pork (2 to 3 ounces)
2 1/2 slices swiss cheese (about 2 ounces)
3 dill pickle slices

Steps:

  • Place a large skillet over medium heat. Add a small amount of butter.
  • Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  • Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

CUBAN SANDWICH



Cuban Sandwich image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/2 cup raisins
1 cup pitted Spanish green olives, coarsely chopped
1 small shallot, coarsely chopped
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
4 Cuban sandwich or hoagie sandwich rolls, halved lengthwise
4 tablespoons mayonnaise, or more to taste
4 tablespoons yellow mustard, or more to taste
8 slices baked ham
8 slices deli roasted pork
8 slices Swiss cheese
1 tablespoon unsalted butter

Steps:

  • Put the raisins, olives, shallot, vinegar, and oil in the bowl of a food processor. Puree until well combined. Transfer the olive mixture to a bowl, cover with plastic wrap and set aside for at least 1 hour or up to 2 days before using.
  • Open the bread like a book and spread each side with the mayonnaise and mustard. Lay 2 slices of ham and 2 slices of roast pork on 1 side of the roll. Top with 2 slices of cheese. Spread 1 to 2 tablespoons of the olive-raisin relish over the cheese. Bring the tops and bottoms of the sandwich together.
  • Wrap 4 bricks in aluminum foil and place in a 500 degree F oven for 15 minutes.
  • Melt the butter in a large skillet or griddle pan over medium heat (if your skillet isn't large enough you may need to cook the sandwiches in 2 batches). Place the sandwiches in the skillet and press down with the hot bricks for 3 to 5 minutes until the cheese is melted and the bread is flat and browned.

PUERTA SAGUA'S REAL CUBAN SANDWICH



Puerta Sagua's Real Cuban Sandwich image

Make and share this Puerta Sagua's Real Cuban Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 7

1 tablespoon unsalted butter, softened (plus more for the pan)
1 (12 inch) cuban baguette or 1 (12 inch) soft hoagie rolls
1 tablespoon yellow mustard
2 1/2 slices ham or 3 ounces sliced ham
2 slices pressed pork or 2 -3 ounces pressed pork
2 1/2 slices swiss cheese or 2 ounces swiss cheese
3 dill pickle slices

Steps:

  • Place a large skillet over medium heat. Add a small amount of butter.
  • Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  • Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

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