Pudge Potatoes Recipes

DUCHESS POTATOES

Duchess Potatoes image

Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.

Provided by Howard

Categories Side Dish Potato Side Dish Recipes

Time 2h13m

Yield 8

Number Of Ingredients 8

Ingredients

2 teaspoons kosher salt, divided
2 pounds Yukon Gold potatoes, peeled and cut into large pieces
¼ cup butter
2 egg yolks
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 egg
1 teaspoon heavy whipping cream

Steps:

Prepare a piping bag with large open star tip.
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g

PUDGE

Pudge image

This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

Provided by Tarbean

Categories Candy

Time 5m

Yield 9-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 1/2 cups chocolate chips
4 cups miniature marshmallows

Steps:

Grease a 9x9 pan.
Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
Put into the greased pan. Refrigerate until firm.
Cut into squares.

Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 7.9, Sodium 152.4, Carbohydrate 41.3, Fiber 3.4, Sugar 30.7, Protein 8.8

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