Pudding Whipped Cream Dessert Recipes

CARAMEL APPLE PUDDING

Steps:

• Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
• Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
• Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.

CHOCOLATE PUDDING WITH WHIPPED CREAM

Steps:

• Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
• Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
• Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream.

DELICIOUS WHIPPED CREAM PUDDING DESSERT

Steps:

• 1. Preheat oven to 350 degrees. Spray 9x13 inch baking pan with cooking spray. With a mixer, mix all crust ingredients together, and press on bottom of baking dish. Bake for 20 minutes
• 2. Prepare vanilla pudding according to directions on pkg. Prepare chocolate pudding according to directions on pkg.
• 3. With a mixer, in a medium bowl, add cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
• 4. Spread cream cheese mixture over cooled crust. Layer chocolate pudding over cream cheese. Layer vanilla pudding over chocolate. Add whipped cream over the vanilla pudding, and sprinkle with shaved chocolate. Refrigerate for at least 2 hours, or until the dessert sets, before serving.

EASY WHIPPING CREAM AND PUDDING DESSERT

Steps:

• Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
• In seperate bowl mix the pudding with milk and let stand for two minutes.
• Mix the pudding and whipping cream together.
• Add all the fruit and fold through.
• Refrigerate for approximately 20 minutes before serving.