LEMON PUDDING SQUARES
Provided by Food Network
Categories dessert
Time 55m
Yield 9 squares, serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (180 degrees C). Butter an 8-inch (20 centimeter) square baking pan. Bring a kettle of water to a boil.
- In a bowl, stir together the sugar, flour and 1 pinch of salt. In another bowl, whisk together the egg yolks, milk, lemon zest and lemon juice. Pour over the flour mixture and stir until smooth. In a third bowl, beat the egg whites with the remaining pinch of salt until they hold stiff peaks. Using a rubber spatula, gently fold the whites into the egg yolk mixture until just a few streaks of white remain.
- Pour the batter into the prepared pan and set in a larger baking pan. Place in the oven and pour boiling water into the large pan until it comes about halfway up the sides of the smaller pan.
- Bake the pudding until golden brown on top, about 40 minutes. Let cool slightly, then cut into squares and serve warm or at room temperature.
COOL JELL-O PUDDING SQUARES
I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
- Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
- To serve, top with dollops of whipped topping, and raspberries if desired.
- You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.
Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5
PUMPKIN PUDDING SQUARES
Make and share this Pumpkin Pudding Squares recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Grease a 9x9 pan.
- In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
- Pour into pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 213.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 36.7, Sodium 275.8, Carbohydrate 35.6, Fiber 1.6, Sugar 27.9, Protein 5
CHEESECAKE-CHOCOLATE PUDDING BARS
You may know it as chocolate delight or chocolate lush, but while this dessert has many names, the recipe rarely varies. Traditionally, it starts with a salty nut base, followed by a mixture of cream cheese and Cool Whip, a layer of boxed-mix chocolate pudding, and then even more Cool Whip. This from-scratch version starts with a crumbly pecan shortbread, which adds texture and salt. The homemade pudding tastes of deep, dark chocolate and serves as the perfect contrast to the simple no-bake cheesecake layer. Gilding the lily with freshly whipped cream and chocolate shavings isn't imperative, but it certainly takes it to another level.
Provided by Samantha Seneviratne
Categories custards and puddings, dessert
Time 6h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Prepare the crust: In a large bowl, combine the flour, pecans, salt and melted butter; mix with a fork until everything is evenly moistened. Tip the mixture into an 8-by-8-inch baking dish and spread into an even layer. Press the mixture into a flat, even layer using your fingertips. Bake until dry and golden, about 25 minutes. Set aside to cool.
- While the crust cools, prepare the cheesecake layer: In a large bowl with an electric mixer on medium, beat the cream cheese and confectioners' sugar until fluffy and smooth, about 2 minutes. Beat in the vanilla. In a separate bowl, beat the heavy cream with an electric mixer on medium until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Spread evenly over the prepared crust. Cover and refrigerate until firm, about 1 1/2 hours.
- Prepare the pudding: Set the chopped chocolate and butter in a medium bowl. Place a fine-mesh sieve over the bowl and set aside. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Add the milk, little by little, while whisking to incorporate it fully. Whisk in the egg yolks.
- Heat the mixture over medium, whisking constantly, until it has thickened and just come to a low boil. Continue to cook the pudding, whisking, for another minute, then immediately pour it into the sieve, pushing it through with a small spatula. Let the pudding stand for 1 minute, then whisk it with the butter and chocolate until smooth. Refrigerate until cool, about 1 hour. (To speed up the process, spread the pudding into an even layer on a rimmed baking sheet. Stir often until the pudding has cooled, about 10 minutes.)
- Whisk to remove any lumps that may have formed while cooling. Dollop the cold pudding over the top of the cheesecake. Carefully spread the pudding out into an even layer. Cover and chill until set, at least 4 hours and up to overnight.
- Whip the remaining heavy cream and confectioners' sugar to stiff peaks. Spread on top of the pudding. Garnish with chocolate shavings and cut into squares to serve.
NO-BAKE PUDDING BARS RECIPE BY TASTY
Here's what you need: cookie crumb, unsalted butter, pudding mix, milk, whipped cream, sprinkles, heavy cream, semi-sweet chocolate chips
Provided by Chris Salicrup
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Make the pudding bars: Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix together the cookie crumbs and melted butter. Press into an even layer in the prepared baking dish. Chill in the refrigerator while you make the pudding.
- In a medium bowl, whisk together the pudding mix and milk until thick. Fold in the whipped cream. Spread the pudding over the cookie crust. Chill in the refrigerator while you make the ganache, if using.
- In a small bowl or heat-proof liquid measuring cup, microwave the cream for 45 seconds. Do not let it boil over.
- Pour the hot cream over the chocolate chips in a medium bowl and whisk until glossy.
- Pour the ganache over the pudding mixture and spread evenly. Decorate with sprinkles, if desired.
- Freeze for 3 hours, or refrigerate overnight.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 75 grams, Fat 47 grams, Fiber 3 grams, Protein 7 grams, Sugar 44 grams
PUDDING SQUARES
Make and share this Pudding Squares recipe from Food.com.
Provided by Boca Pat
Categories Bar Cookie
Time 20m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Butter baking pan 9x9x2.
- In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
- Remove from heat and blend in peanut butter.
- Stir in cereal until evenly coated.
- Spread mixture evenly in pan with the buttered back of a spoon.
- Cool until firm, about 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 623.1, Fat 17.7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 584.5, Carbohydrate 112.6, Fiber 8.2, Sugar 35.6, Protein 12.9
BANANA PUDDING SQUARES
I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.
Provided by Chris Reynolds
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
- Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
- Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
- Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
- Spread with remaining whipped topping. Sprinkle evenly with chocolate.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1
More about "pudding squares recipes"
LEMON PUDDING BARS - THE BAKERMAMA
From thebakermama.com
Reviews 5Category DessertServings 12Estimated Reading Time 2 mins
AWARD-WINNING NANAIMO BARS | CANADIAN DESSERTS
From wholefully.com
4.5/5 (17)Total Time 30 minsCategory DessertsCalories 221 per serving
BANANA PUDDING BARS | THE NOVICE CHEF
From thenovicechefblog.com
4.6/5 (20)Calories 276 per servingCategory Bars
EASY CHOCOLATE BANANA PUDDING BARS | ALL THINGS MAMMA
From allthingsmamma.com
BANANA PUDDING SQUARES RECIPE | RECIPES.NET
From recipes.net
BANANA PUDDING CHEESECAKE SQUARES - BAILEE'S KITCHEN
From baileeskitchen.com
BANANA PUDDING CHEESECAKE SQUARES - CHENéE TODAY
From cheneetoday.com
NO-BAKE PEANUT BUTTER PUDDING BARS - AMANDA'S COOKIN'
From amandascookin.com
LUSCIOUS LEMON PUDDING BARS - EAT MOVE MAKE
From eatmovemake.com
BANANA PUDDING CHEESECAKE BARS - BUTTER BE READY
From butterbeready.com
NO-BAKE BANANA CREAM PIE BARS - ONE SWEET APPETITE
From onesweetappetite.com
10 PECAN DESSERTS THAT TASTE LIKE PERFECTION - MSN
From msn.com
PISTACHIO PUDDING SQUARES | "JIFFY" MIX
From jiffymix.com
PISTACHIO SQUARES - THE BUTCHER'S DAUGHTER
From thebutchersdaughter.ca
BANANA CREAM BARS - MY BAKING ADDICTION
From mybakingaddiction.com
RICE PUDDING SNACKIN' SQUARES — UNWRITTEN RECIPES
From unwrittenrecipes.com
LEMON MERINGUE PUDDING SQUARES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #kid-friendly #cookies-and-brownies #bar-cookies #dietary #brown-bag #inexpensive #to-go #camping #number-of-servings
You'll also love