PUBWICH
Make and share this Pubwich recipe from Food.com.
Provided by Jeff A.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
- Press ham slices between paper towels to remove excess water.
- On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
- Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
- Place back in the oven for 5 minutes until crust is fully baked.
- Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.
Nutrition Facts : Calories 202.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 370.9, Carbohydrate 8.4, Fiber 1.9, Sugar 4.2, Protein 14.1
BAKED CHEESY BACON RANCH CHICKEN RECIPE
This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Season both sides of the chicken breasts with salt and pepper.
- Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
- Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
- Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.
Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving
~ BEST WEDGIE SANDWICH ~
PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses, veggies you wish. I do believe this last time I made with my own pre baked crust was even better than theirs....my family would agree. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking. Update: I started making my own pizza dough for these. I oil and sprinkle pan with corn meal. Spread dough as if making a pizza and bake for 10 - 15 min at 400 degree F.
- 2. Arrange meats on the one half, and a hand full of the cheese, spread the cheese over the meat. Put the other half of the crust on just like a sandwich. Bake on a pizza pan for roughly 10-15 min, carefully flip to the other side, and cook an additional 10-15 min till crispy, and cheese is and meat is heated through.
- 3. Remove from oven, take the crust off on the cheese side, add the lettuce, tomato, onion and mayo. Cut in half and enjoy. These can be a bit sloppy to eat, you made need a bib..but oh so good!!In my opinion Boboli's crusts are the best for these, they get nice and crispy, yet stay chewy..any thin crust will do, have had to use another, when I couldn't find the Boboli's... The possibilities for this sandwich are endless.. I have made these on the grill also(wrapping in foil)
- 4. Note: recently made with my homemade pizza crust and were fantastic. Crunchy goodness!
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