Publix Zesty Honey Carrots Recipes

CHAMPAGNE HONEY CARROTS

Steps:

• Heat oil and butter in skillet over medium-high heat.
• Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
• Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
• Remove from heat, discard thyme.
• Stir in salt and pepper.
• Transfer to serving bowl and serve warm.
• This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.

CUMIN AND HONEY CARROTS

Steps:

• In a large saucepan bring salted water to a boil.
• Meanwhile, cut carrots on the diagonal into 1/2-inch slices. Add the carrots to the water and parboil for 3-4 minutes or until tender on the outside but very firm in the center. Dran and set carrots aside.
• In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 minutes or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.

ALMOND HONEY CARROTS

Steps:

• Peel carrots; slice on the diagonal.
• In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
• Cover and cook over medium heat until almost tender, 5 to 7 minutes.
• Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
• Remove from heat.
• Stir in almonds and butter.

SISTER MARY'S ZESTY CARROTS

Steps:

• Preheat oven to 375°F.
• Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
• Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
• Mix bread crumbs and butter, sprinkle over carrot mixture.
• Bake 15 to 20 minutes.

PUBLIX ZESTY HONEY CARROTS

Steps:

• Place carrots in micorwave-safe dish and cover; microwave on high 4-5 minutes or until tender. Drain any water.
• Whisk together in a medium bowl, honey, chili powder, salt and pepper until blended. Stir carrots into sauce and serve!