CRISPY PUB RINGS
"I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade 'take-out' food."-Jennifer Rodriguez, West Jordan, Utah
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first eight ingredients; chill until serving., In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs., In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 628 calories, Fat 50g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1317mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
GUINNESS BATTERED ONION RINGS
Make and share this Guinness Battered Onion Rings recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour and garlic powder into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and Guinness.
- Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
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