SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
HOMEMADE IDAHO SPUDS CANDY
My Dad absolutely loves Idaho Spuds candy. I wanted to surprise him with a homemade version. I tried and tried and finally I do believe I have nailed it. At least he tells me that I have. Every Christmas he looks forward to seeing these in his goodie box.
Provided by Connie Deitz
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a small microwave bowl, melt the milk chocolate chips and the butter together in the microwave for about 1 minute. Stir until fully melted. Set aside
- 2. In a large mixing bowl mix well the beaten eggs, powdered sugar, vanilla and salt. Add the melted chocolate and butter mixture. Stir to combine. Then add the mini- marshmallows and combine well. May have to use your hands to really mix it all up. Don't be afraid to get your hands gooey.
- 3. Scoop out a tablespoon of the mixture, shape as well as you can into a log. Then roll in the shredded coconut or nuts. Continue until all the chocolate mixture is used up.
PUB SPUDS
Make and share this Pub Spuds recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a frying pan, sauté the sausage until done.
- Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
- Add a bit of butter, using a bit of fork to work it into the potato flesh.
- Gently push the sausage into the potato.
- Top with onion rings and sprinkle with parsley to taste.
Nutrition Facts : Calories 176.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 41.2, Fiber 4.2, Sugar 6, Protein 3.8
SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
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