Lemon Rosemary Muffins Recipes

LEMON-ROSEMARY MUFFINS

Steps:

• Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
• . Bake 15 to 20 minutes or until tops are golden brown.
• Makes 12 muffins.

LEMON MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

LEMON ROSEMARY MINI-MUFFINS

Steps:

• In a large bowl, combine coconut flour, salt and baking soda.
• In a smaller bowl, blend together eggs, agave and oil.
• Blend wet ingredients into dry, then blend in rosemary and lemon zest.
• Scoop batter 1 tablespoon at a time into greased mini muffin tins.
• Bake at 350° for 7-8 minutes.
• Cool then remove from muffin tins and serve.