Prune Whip For Constipation Recipes

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PRUNE WHIP



Prune Whip image

An old-fashioned classic, this one sure brings back the memories.

Provided by Meade Ferguson

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

1 ⅓ cups pitted prunes
⅓ cup water
⅓ cup white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar

Steps:

  • In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
  • Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
  • Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g

CLOSEST TO MOM'S PRUNE WHIP



Closest to Mom's Prune Whip image

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

14 pitted dried plums (prunes)
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.

Nutrition Facts : Calories 300 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

PRUNE WHIP



Prune Whip image

This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!

Provided by Stewie

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 egg whites (save the yolks for the custard)
1/4 teaspoon salt
6 tablespoons sugar
1 (8 ounce) jar prune baby food
1 tablespoon lemon juice
1 cup milk
3 egg yolks
3 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Beat together 3 egg whites with salt.
  • Add the 6 Tbsp.
  • sugar and beat until stiff.
  • Fold in the prunes and lemon juice.
  • Place in a casserole dish and place the dish in a pan of water.
  • Bake at 350F for 30 minutes.
  • Custard: Scald the milk in a double boiler.
  • Beat together egg yolks, sugar and vanilla.
  • Add this egg mixture slowly to the milk.
  • Continue cooking to thicken.
  • Serve the prune whip with the custard on top.

Nutrition Facts : Calories 160.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 100.1, Sodium 149.8, Carbohydrate 28.4, Fiber 1, Sugar 23.3, Protein 4.6

MY GRANDMA'S NATURAL REMEDY FOR CONSTIPATION (STEWED PRUNES)



My Grandma's Natural Remedy for Constipation (Stewed Prunes) image

My sweet grandma used stewed prunes as a natural laxative, but my mom likes to eat them as a simple and healthy dessert because slow simmering softens and thickens dried plums into a sweet syrupy goodness. Healthier than taking Ex-lax.

Provided by Garden Gate Kate

Categories     Breakfast

Time 31m

Yield 15 stewed prunes, 1 serving(s)

Number Of Ingredients 4

15 pitted prunes (dried plums)
1 1/2 cups water
1 -2 tablespoon orange juice (optional)
milk, as desired (optional)

Steps:

  • In a small saucepan, place prunes, water, and orange juice. Bring to boil, cover, and simmer for 30 minutes.
  • Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces.
  • Transfer hot prunes and syrup to a bowl. Pour cold milk over the prunes to cover. Eat with a spoon.
  • HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed.
  • NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.
  • One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.

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