Prune Nut Loaf Recipes

PRUNE YOGURT SPICE LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
• Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
• Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

PRUNE NUT LOAF

Steps:

• Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
• Let stand about 30 minutes.
• Combine dry ingredients in a different bowl.
• Add eggs and oil to the prune mixture and stir well.
• Add dry ingredients and stir until blended.
• Stir in pecans.
• Pour into a greased 9x5x3-inch loaf pan.
• Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan 10-15 minutes.
• Remove from pan and cool on a wire rack.

PRUNE PLUM NUT BREAD

Steps:

• Preheat oven to 350°F.
• Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans.
• Wash and dry the plums, but do not peel, dice into small pieces.
• If using dried prunes, soak them in warm water for about 15 minutes pat them dry and dice them.
• In a large bowl, cream butter, sugar and vanilla until fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift together flour, salt, cream of tartar and baking soda.
• Blend yogurt and lemon peel, add to creamed mixture alternately with dry ingredients.
• Stir until well-blended.
• Add diced plums/prunes and nuts; mix well.
• Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean.
• Remove loaves from oven; let cool in pans for 10 - 15 minutes, then invert loaves onto cooling rack, and let cool completely.

PRUNE NUT BREAD

Steps:

• Heat oven to 350°F.
• Grease and flour 9x5x3 inch loaf pan.
• Combine all ingredients in large bowl and mix well.
• Pour batter into prepared pan.
• Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

PRUNE NUT BREAD

Steps:

• Preheat oven to 350F and grease two loaf pans very well.
• Cream butter and sugar; add egg and blend well.
• Combine liquids together; add alternately with whole wheat flour to first mixture.
• Sift white flour, baking powder, baking soda and salt together.
• Add with prunes and walnuts to first mixture; beat thoroughly.
• Pour into prepared pans and bake for an hour or until bread tests done.

PRUNE QUICK BREAD

Steps:

• In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
• Select Basic/White cycle.
• Use Medium or Light crust color.
• Delay cycle can be used.
• Remove baked bread from pan and cool on wire rack.