BERLINER BRöT - BERLIN BREAD
A recipe handed down generation to generation for over two hundred fifty years. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 35m
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
- Fold in remaining sugar and vanilla.
- Preheat oven to 350F and grease jelly roll pan.
- Beat eggs; add sugar and beat thoroughly.
- Add melted chocolate.
- Sift dry ingredients together and add to batter alternatively with milk.
- Add almonds and stir until mixture is well blended.
- Spread 1/2 inch thick and bake for 20 minutes.
- After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.
Nutrition Facts : Calories 107.4, Fat 3.4, SaturatedFat 1.2, Cholesterol 21.3, Sodium 33, Carbohydrate 18.2, Fiber 0.9, Sugar 13, Protein 2.4
CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
BERLINER BROT (GERMAN CHRISTMAS COOKIE)
3 generations of Omas have passed down this recipe to me. We make and look forward to it every Christmas. Hazelnut chocolate bars with a lemony icing. They never last long.
Provided by Jason Wilkins
Categories Bar Cookies
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2 x 13-inch baking sheet or line with parchment paper.
- Cream together sugar and butter in a large bowl with an electric mixer. Add eggs, 1 at a time, and mix until just blended.
- Mix together flour, cocoa powder, cinnamon, baking powder, and cloves in a separate bowl.
- Add flour mixture to the wet mixture, and mix until just blended. Add hazelnuts and mix again until just blended. The mixture should have the consistency of a smooth dough.
- Transfer dough onto the prepared baking sheet and smooth with a rolling pin into all the corners.
- Bake in the preheated oven until cookie sheet has set, about 20 minutes. Cut into squares while still warm.
- Combine powdered sugar and lemon juice in a small bowl and brush icing over the cooling bars.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 27.5 g, Cholesterol 28.9 mg, Fat 8.5 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 27.9 mg
More about "berliner bröt berlin bread recipes"
BERLIN BREAD | THE GIRL LOVES TO EAT
2014-12-16 Line a baking sheet with baking paper and spread the dough around 1cm thick onto it with a spatula. You need a bit of patience for that step, because the dough is very sticky. To make it easier you can brush some cold milk onto …
From thegirllovestoeat.com
From thegirllovestoeat.com
See details
BERLINER BROT | EDIBLE MICHIANA
2017-12-14 Preheat oven to 375°. Cream the butter and sugar with an electric mixer until fluffy. Add 1 egg at a time; beat for 1 minute before adding the next 1 to the mix.
From ediblemichiana.ediblecommunities.com
From ediblemichiana.ediblecommunities.com
See details
HOW TO BREW BERLINER WEISSE [FULL RECIPE] HOMEBREW ACADEMY
2021-04-11 Instructions: Mash at 152°F (66°C) for 60 mins. Boil for 60 mins. Transcript: Sour beers are quite the art form that can take years to make, but not all sour beers. Today I am …
From homebrewacademy.com
From homebrewacademy.com
See details
BERLINER BROT RECIPE | COOKBOOK CREATE
Spread the dough about 1/4-inch thick on a greased baking sheet. Dipping the blade in water helps spread it evenly. Beat the egg white and brush it over the dough.
From cookbookcreate.com
From cookbookcreate.com
See details
BERLIN BREAD RECIPE | EAT SMARTER USA
Pour the mixture into a greased baking dish (about 20 x 30 cm, approximately 8 x 12 inches) and smoothen the surface. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) …
From eatsmarter.com
From eatsmarter.com
See details
BERLINER KNüPPEL | TRADITIONAL BREAD FROM BERLIN, GERMANY
Berliner knüppel is a traditional German bread roll originating from Berlin. The bread rolls are usually made with a combination of water, flour, milk, yeast, and salt. The ingredients are …
From tasteatlas.com
From tasteatlas.com
See details
BERLINER BROT. BERLIN BREAD. - RECIPE FROM PHOTO ON MCOOKER: BEST …
Ingredients: Hazelnuts whole: 200 g: Wheat flour: 500 g: Sugar: 500 r: Cocoa: 3 tbsp. l. Ground cinnamon: 2 tsp: Ground cloves: 1 tsp: Allspice peas, ground: pinch ...
From mcooker-en.icdself.com
From mcooker-en.icdself.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Berliner Bröt - Berlin Bread Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
From food.com
From food.com
See details
MY MOTHER’S BERLINER BROT („BERLINER BREAD“ – TRADITIONAL GERMAN ...
2016-12-07 Preparation: Pre-heat the oven to 200 degrees (fan oven). Spread the almonds on a baking tray and roast in the oven for approximately 5 to 7 minutes.
From meltingpot-berlin.com
From meltingpot-berlin.com
See details
BERLINER BRöT BERLIN BREAD RECIPES
Steps: First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love