CHOCOLATE OVERLOAD COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Line two baking sheets with parchment paper.
- Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
- Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees F.
- Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.
OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS
This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...
Provided by Linda Gable
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
- 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
- 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
- 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
More about "chocolate overload bars recipe 375 recipes"
CHOCOLATE OVERLOADED COOKIES RECIPE | HERSHEYLAND
Web Dec 29, 2022 Measuring Cups. 1. Heat oven to 350°F. Mix all ingredients, add in HERSHEY’S Milk Chocolate Chips last. 2. Roll dough into 2-inch …
From hersheyland.com
Category CookiesTotal Time 1 hr
From hersheyland.com
Category CookiesTotal Time 1 hr
See details
OVERLOADED CANDY BAR COOKIES RECIPE - CRAZY FOR CRUST
Web Sep 5, 2021 Stir: Combine the melted butter with both kinds of sugar in a large bowl. Stir in the eggs, vanilla, salt, and baking soda. Mix in the …
From crazyforcrust.com
5/5 (1)Total Time 1 hr 45 minsCategory DessertCalories 183 per serving
From crazyforcrust.com
5/5 (1)Total Time 1 hr 45 minsCategory DessertCalories 183 per serving
See details
CHOCOLATE OVERLOAD COOKIES • FAMILY AROUND THE TABLE
From familyaroundthetable.com
5/5 (14)Category Cookies Bars And BrowniesCuisine AmericanTotal Time 24 mins
See details
CHOCOLATE OVERLOAD COOKIE BARS - HANNAH SWENSEN MYSTERY WIKIA
Web Preheat oven to 350°F, rack in the middle position. 1-1/2 cups flour 1/4 cup cocoa powder 1/4 cup sugar 1/4 cup softened butter (1½ sticks) 2 eight-ounce packages softened …
From hannah-swensen-mystery.fandom.com
From hannah-swensen-mystery.fandom.com
See details
CHOCOLATE OVERLOAD LAYER CAKE - MEG'S EVERYDAY INDULGENCE
Web Jul 24, 2017 Meanwhile, prepare the chocolate. For the candy bars, chop them into bite-size chunks. I cut the fun size bars on the bias to make the presentation more dynamic. …
From megseverydayindulgence.com
From megseverydayindulgence.com
See details
TRIPLE CHOCOLATE PUDDING BARS - COOKIE DOUGH AND OVEN MITT
Web Jun 18, 2020 Crust. Preheat oven to 375 degrees and grease a 9x13-baking pan with nonstick baking spray. Add the cake mix, eggs, and melted butter in a large bowl. Using …
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
See details
CHOCOLATE OVERLOAD BROWNIES - RECIPE GIRL®
Web Mar 11, 2022 Instructions. Preheat the oven to 350 degrees F. Line a 9x9-inch pan with foil, and spray with nonstick spray. To a large bowl, add the melted butter and oil. Use a wooden spoon to stir in the sugar and cocoa …
From recipegirl.com
From recipegirl.com
See details
91 CHOCOLATE DESSERTS FOR DAYS WHEN A PLAIN CHOCOLATE BAR
Web May 11, 2020 Chocolate Budino With Candied Walnuts. This deliciously wobbly, very special pudding from Che Fico in San Francisco isn’t thickened with cornstarch or …
From epicurious.com
From epicurious.com
See details
PIONEER WOMAN CHOCOLATE CHIP BARS - TABLE FOR SEVEN
Web Oct 30, 2023 Line a 9×9-inch square baking pan with parchment paper and set it aside. Melt the butter in a medium saucepan over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about …
From ourtableforseven.com
From ourtableforseven.com
See details
TRIPLE CHOCOLATE COOKIES RECIPE | BY LEIGH ANNE WILKES …
Web Feb 13, 2020 Cream butter and sugar. Melt semi sweet chocolate chips in the microwave. Add melted chocolate into the sugar mixture. Beat until fluffy. Beat in eggs and vanilla. Stir in cocoa powder. Add in the white …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
CHOCOLATE OVERLOAD CAKE - HUGSANDCOOKIESXOXO.COM
Web Feb 9, 2021 Preheat oven to 350. Spray three 8 inch pans with pam, line with parchment and spray again. In a large bowl, combine flour, cocoa, baking powder, baking soda, salt., sugar. Whisk to combine. Add milk, …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
CHOCOLATE OVERLOAD CAKE • LOVE FROM THE OVEN
Web Nov 17, 2017 Preheat oven to 350 degrees F. In a large bowl beat butter, sugar and vanilla until well combined. Beat in eggs until well combined. Add in flour, cocoa, baking soda, salt, espresso powder, dry pudding mix and …
From lovefromtheoven.com
From lovefromtheoven.com
See details
CHOCOLATE OVERLOAD COOKIES - RECIPE GIRL
Web Aug 2, 2008 Instructions. Preheat the oven to 350 degrees F. In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well. In separate bowl, whisk together flour, …
From recipegirl.com
From recipegirl.com
See details
CHOCOLATE OVERLOAD CUPCAKES - RECIPES FOR HOLIDAYS
Web Oct 18, 2021 Preheat the oven to 325 degrees F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking …
From recipesforholidays.com
From recipesforholidays.com
See details
RED VELVET OVERLOAD BARS - A BAJILLIAN RECIPES
Web Feb 6, 2017 Top with the Red Velvet Oreos, pushing down slightly. In the same mixer, combine the cream cheese, egg, and vanilla, and mix on high for about 1-2 minutes. Gradually add the powdered sugar, 1/2 cup at a …
From abajillianrecipes.com
From abajillianrecipes.com
See details
RECIPETHING - CHOCOLATE OVERLOAD COOKIE BARS
Web CRUST: Preheat oven to 350 F. Grease a 9×13 inch pan. In a large bowl, mix the flour, cocoa, and sugar. Cut in the butter until well blended. Spread mixture into bottom of …
From recipething.com
From recipething.com
See details
26 OF THE BEST DESSERT BARS FOR CHOCOLATE LOVERS - TASTE OF HOME
Web May 9, 2019 Kahlua Dream Bars. I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces …
From tasteofhome.com
From tasteofhome.com
See details
CHOCOLATE CHIP OVERLOAD COOKIES - RECIPE GIRL
Web Jan 22, 2020 Beat in the extract. In a medium bowl, whisk together the flour, baking soda and salt. Gradually mix in the dry ingredients to the wet mixture. Combine the chips and …
From recipegirl.com
From recipegirl.com
See details
REESE'S OVERLOAD BARS {A PEANUT BUTTER AND CHOCOLATE …
Web Sep 6, 2017 Instructions. Preheat oven to 325. Spray a 12"x17 or 15"x10" baking sheet with non stick cooking spray. In bowl whisk together your butter, brown sugar and regular sugar. Add your eggs and vanilla and …
From tornadoughalli.com
From tornadoughalli.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love