Prune Juice Applesauce Wheat Bran And Crushed Linseed Recipes

PRUNE-VANILLA APPLESAUCE

Prune-Vanilla Applesauce image

Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

Ingredients

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
1 cup chopped prunes
2 tablespoons dark-brown sugar
4 teaspoons pure vanilla extract

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 119 g, Fiber 4 g, Protein 1 g

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